Recipe

Swiss Baked Potatoes Gratin Recipe


Swiss Baked Potatoes Gratin Recipe
These potatoes rock * I always buy and extra potato or two because I I'm not so good at the thin slices.

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Ingredients
  • 6 baking potatoes, peeled and thinly sliced
  • cooking spray
  • 1 ¼ thinly sliced onion
  • 1 ½ tsp freshly ground pepper, divided
  • ¾ tsp salt, divided
  • ½ cup Gruyere cheese, shredded
  • 2 tbsp butter, chilled and cut into small pieces
  • ¾ cup beef broth

Directions
  1. Preheat oven to 375
  2. Coat dish with cooking spray
  3. Arrange 1/3 of potatoes on bottom
  4. Top with 1/3 onion slices
  5. Sprinkle with salt and pepper
  6. Add 1/3 of the cheese
  7. Repeat layers twice, ending with cheese
  8. Dot with butter and pour broth over evenly
  9. Coat top layer with cooking spray
  10. Bake covered for 30 minutes or until tender

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Oh man these look sooo good. i love potatoes..especially Idaho potatoes..lol;). I can't wait to try this one!


Yes, God if there's a potato involved...so am I!


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