How to make it

  • Nuts: Melt butter in small skillet over medium heat. Stir in sugar and cayenne pepper; mix well. Stir in nuts to coat. Cook and stir 4-5 minutes or until nuts are lightly toasted. Remove from heat and cool.
  • Dressing: In small container with cover, mix all dressing ingredients shake very well. Refrigerate until ready to use.
  • Preheat grill. Sprinkle chicken with cajun seasoning. Grill chicken on medium heat until done, about 10-12 minutes. When done, cut into strips.
  • Toss warm chicken, onion, red pepper and tomato with salad greens. Sprinkle with spiced nuts. Serve with dressing.

Reviews & Comments 4

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    " It was excellent "
    borius ate it and said...
    This looks excellent. I'll be serving this soon.
    Thanks for the post. More recipes?
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  • henna 13 years ago
    Thanks everyone. We just had this for dinner last night again and it was just wonderful. Easy for weeknight dinners, but with a little sass!
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  • sweetwords 13 years ago
    I don't often collect salad recipes, but this sounds really worth it. Thanks!
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  • keeperrox 13 years ago
    I made this for lunch today, and it is positively delicious! Making the nuts just for one lunch was a bit time consuming (although would be right on par for a dinner), so I think next time I will make enough for multiple salads. Also, I used the mini-processor attachment to my stick blender to make the dressing, ensuring it would not separate.

    ETA: Hope you don't mind, but I added your recipe to a new group I started.
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