How to make it

  • Whisk all ingredients together
  • Add up to 2 lbs of meat
  • Cover, and refrigerate for up to 36 hours before cooking

Reviews & Comments 3

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  • capedread 14 years ago
    tons of garlic! I like @:}
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  • michelle73 15 years ago
    Sounds fantastic! Will try next time I bbq.
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  • notyourmomma 16 years ago
    Now that is some garlicky marinade and I would love it!!! More garlic, more better.
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