Recipe

English Pea Salad Recipe

Add Step-by-Step Photos	Oldgringo / All my dishes 6 months, 2 weeks ago Traditional English Pea Salad as served by Luby's Cafeterias in Houston, Texas, for the last 50+ years.A wonderful salad! Prep:30m Cook:120m Servings:8	Oldgringo
	english peas salad

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Ingredients

1 14 oz can English sweet green peas; well drained

3/4 cup finely diced Cheddar or American Processed Cheese

3/4 cup finely diced celery

1/2 cup finely diced sweet gherkins or sweet pickles

1/2 cup finely diced pimiento

1/2 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon fine ground white pepper

Directions

Combine peas, cheese, celery, pickles, pimiento, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours.

Note: Luby's Cafeteria, Houston, Texas, 50th Anniversary Recipe Collection.

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Comments

henrie 5 months, 4 weeks ago said:
This sounds similar to a Pea Salad I had years ago at a seafood place here in Ga. I'm bookmarking this to try, all I can remember is this one I had was sort of pink in color, wondering maybe if the pimientos wouldn't add the color. Anyway good post, I'm going to give it a try, thank you.

jenniferbyrdez 3 months, 3 weeks ago said:
Love this. Just like I do mine-only no celery. Thank you R.

notyourmomma 1 month, 1 week ago said:
Absolutely a favorite from my childhood. Just like my stepmom J used to make. Thanks for the memory. Love the dish.

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