Recipe

English Pea Salad Recipe

Add Step-by-Step Photos	Oldgringo / All my dishes 2 years, 1 month ago Traditional English Pea Salad as served by Luby's Cafeterias in Houston, Texas, for the last 50+ years.A wonderful salad! Prep:30m Cook:120m Servings:8	Oldgringo
	english peas salad

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jenniferby

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notyourmom

Ingredients

1 14 oz can English sweet green peas; well drained

3/4 cup finely diced Cheddar or American Processed Cheese

3/4 cup finely diced celery

1/2 cup finely diced sweet gherkins or sweet pickles

1/2 cup finely diced pimiento

1/2 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon fine ground white pepper

Directions

Combine peas, cheese, celery, pickles, pimiento, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours.

Note: Luby's Cafeteria, Houston, Texas, 50th Anniversary Recipe Collection.

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Comments

henrie 2 years ago said:
This sounds similar to a Pea Salad I had years ago at a seafood place here in Ga. I'm bookmarking this to try, all I can remember is this one I had was sort of pink in color, wondering maybe if the pimientos wouldn't add the color. Anyway good post, I'm going to give it a try, thank you.

jenniferbyrdez 1 year, 10 months ago said:
Love this. Just like I do mine-only no celery. Thank you R.

notyourmomma 1 year, 7 months ago said:
Absolutely a favorite from my childhood. Just like my stepmom J used to make. Thanks for the memory. Love the dish.

gadandi 1 year, 6 months ago said:
We know why it's been popular for over 50 years, huh? An old time, all-time favorite...I had forgotten about it and my husband loves it. Thanks for reminding me. And thank you for being my friend.

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