Champignons Farcis Stuffed Mushrooms Recipe

Champignons Farcis Stuffed Mushrooms

From pat2me 16 years ago

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25 minutes to make
Serves 6

A nice change from the usual seafood stuffing. These mushrooms disappear quickly so I always double the recipe. Enjoy! This recipe is a from the First Edition set of Woman's Day Encyclopedia of Cookery that was published in 1966. Read more See less

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savory
muchroom
onion
bacon
bake

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- 12 Large mushrooms
- 6 slices bacon
- 1 small onion, finely chopped
- 1/4 chopped green pepper
- 1 cup soft bread crumbs
- 1/2 tsp season salt
- 2 Tbl parsley
- Chicken broth to moisten
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Ingredients

12 Large mushrooms shopping list
6 slices bacon shopping list
1 small onion, finely chopped shopping list
1/4 chopped green pepper shopping list
1 cup soft bread crumbs shopping list
1/2 tsp season salt shopping list
2 Tbl parsley shopping list
chicken broth to moisten shopping list

How to make it

Cook bacon until crisp and set aside; crumble when cooled
Pour off all but about 2 Tbl of drippings and saute onion and pepper until tender
Stir in bread crumbs, crumbled bacon, parsley and season salt; add broth to moisten
Stuff mushroom caps, place in shallow pan with a small amount of water ( ¼ inch deep)
Bake at 325 for about 25 mins.

People Who Like This Dish 8

choclytcandy Dallas, Dallas
crazeecndn Edmonton, CA
sparow64 Sweetwater, TN
flavors Algonquin, IL
clbacon Birmingham, AL
krumkake Chicago Suburbs, IL
pat2me Nashua, NH
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Reviews & Comments 6

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bahiya 12 years ago
We've added this to our 3/23/12 Spring Fling Sweetheart Banquet menu. Better to serve hot or cold?
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lor 16 years ago
Mmmmmmm... looks good to me ;-)
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vino4dino 16 years ago
I am so tired of seafood stuffed mushrooms. It's nice to see an alternative as good as yours. I'll have to save this recipe and serve them with a holiday meal.
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" It was excellent "
sparow64 ate it and said...
YUM YUM!! Saving this one too! : )
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krumkake 16 years ago
Now that would make a great stuffed mushroom - how can you go wrong with a bacon filling...thanks!
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liezel 16 years ago
This is definitely a must try for me! Thnx!
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The Cook

pat2me Nashua, NH

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Reviewed by 1 people

YUM YUM!! Saving this one too! : )

sparow64 in Sweetwater loved it

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