Recipe
Champignons Farcis Stuffed Mushrooms Recipe
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Pat2me / All my dishes 2 years, 1 month ago
A nice change from the usual seafood stuffing. These mushrooms disappear quickly so I always double the recipe. Enjoy!
This recipe is a from the First Edition set of Woman's Day Encyclopedia of Cookery that was published in 1966.
Prep:20m Cook:25m Servings:6
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 Pat2me |
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Fans
Ingredients
- 12 Large mushrooms
- 6 slices bacon
- 1 small onion, finely chopped
- 1/4 chopped green pepper
- 1 cup soft bread crumbs
- 1/2 tsp season salt
- 2 Tbl parsley
- Chicken broth to moisten
Directions
- Cook bacon until crisp and set aside; crumble when cooled
- Pour off all but about 2 Tbl of drippings and saute onion and pepper until tender
- Stir in bread crumbs, crumbled bacon, parsley and season salt; add broth to moisten
- Stuff mushroom caps, place in shallow pan with a small amount of water ( ΒΌ inch deep)
- Bake at 325 for about 25 mins.
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liezel 2 years, 1 month ago said:
This is definitely a must try for me! Thnx!
krumkake 2 years, 1 month ago said:
Now that would make a great stuffed mushroom - how can you go wrong with a bacon filling...thanks!
sparow64 2 years, 1 month ago said:
YUM YUM!! Saving this one too! : )
vino4dino 2 years, 1 month ago said:
I am so tired of seafood stuffed mushrooms. It's nice to see an alternative as good as yours. I'll have to save this recipe and serve them with a holiday meal.
lor 2 years ago said:
Mmmmmmm... looks good to me ;-)