Ingredients

How to make it

  • Using 2 triangles per serving....
  • On the bottom of one triangle spread the filling all over the dough. I used quite a bit with no problem of overflow.
  • I covered the bottom with a top and baked the 4 triangles at the same temp as on the package. I pinched some and others I didn't. It didn't seem to make a difference. I did however poke holes with a fork on the tops of them.
  • I frosted mine with some of the almond filling mixed with a powdered sugar glaze. I frosted them twice, once while still very warm so that the glaze would be thin and then again after they cooled abit.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ladycropalot 7 years ago
    i have never heard of almond paste...you guys are teaching me a lot
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    I made these with paste and posted the recipe, giving you credit for the idea. Thanks.
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    I love Almond paste! This really sounds fantastic!!!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Mmmm - almond filling...what a great idea. Thanks, razzbaby!! I have to try this one...
    Was this review helpful? Yes Flag
  • henrie 7 years ago
    This sounds great, I'll give it a try, love anything with almond paste.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    I will try the paste and let you know how it comes out. See good ideas are born every day!
    Was this review helpful? Yes Flag
  • trackwidow 7 years ago
    This sounds really good. They'd make a nice treat for a weekend breakfast as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Oh my gosh, I never thought of Almond paste in them...oh my. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes