Recipe
Almond Crescents Recipe
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Razzbaby / All my dishes 2 years, 1 month ago
Quick and easy dessert with things around the house.
Prep:15m Cook:10m Servings:4
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 Razzbaby |
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Fans
Ingredients
- 1 pkg of Pillsbury Cresent Rolls
- 1 can of Almond Filling
- Frosting optional
Directions
- Using 2 triangles per serving....
- On the bottom of one triangle spread the filling all over the dough. I used quite a bit with no problem of overflow.
- I covered the bottom with a top and baked the 4 triangles at the same temp as on the package. I pinched some and others I didn't. It didn't seem to make a difference. I did however poke holes with a fork on the tops of them.
- I frosted mine with some of the almond filling mixed with a powdered sugar glaze. I frosted them twice, once while still very warm so that the glaze would be thin and then again after they cooled abit.
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organicmama 2 years, 1 month ago said:
Oh my gosh, I never thought of Almond paste in them...oh my. Thanks!
trackwidow 2 years, 1 month ago said:
This sounds really good. They'd make a nice treat for a weekend breakfast as well.
organicmama 2 years, 1 month ago said:
I will try the paste and let you know how it comes out. See good ideas are born every day!
henrie 2 years, 1 month ago said:
This sounds great, I'll give it a try, love anything with almond paste.
krumkake 2 years, 1 month ago said:
Mmmm - almond filling...what a great idea. Thanks, razzbaby!! I have to try this one...
shirleyoma 2 years, 1 month ago said:
I love Almond paste! This really sounds fantastic!!!
organicmama 2 years, 1 month ago said:
I made these with paste and posted the recipe, giving you credit for the idea. Thanks.
ladycropalot 2 years, 1 month ago said:
I have never heard of almond paste...you guys are teaching me a lot