Recipe

Balsamic Roasted Vegetables Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 1 month ago This is awesome....rich in flavour and a great acompliment to any dish...made it lastnight for tea after recently aquiring this recipe...so good!!! Prep:25m Cook:50m Servings:46	Hooch
	balsamic roasted vegetables

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jabec

minitindel

Ingredients

BASTE:

2 tablespoons Golden Syrup

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

VEGETABLES:

500g butternut pumpkin, skin on, cut into 3 cm chunks

2 large carrots, peeled and quartered lengthwise

2 large parsnips, peeled and quartered lengthwise

1 large red onion, peeled and cut into quarters

2 large zucchini, cut into 2.5cm slices

Freshly ground sea salt and black pepper

Directions

Preheat oven to 190ºC conventional or 170ºC fan baked.

Mix together the Chelsea Golden Syrup, vinegar, oil and rosemary to form a baste.

Combine pumpkin, carrot, parsnip and onion in a baking paper-lined baking dish. Brush with baste and ensure the vegetables are well coated.

Bake for 30 minutes, add zucchini and baste all the vegetables. Continue cooking for another 20 minutes or until vegetables are tender. Season and serve with grilled or barbecued meats.

Tip: Golden syrup helps to enhance the natural sweetness in the vegetables, while reducing the need for lots of oil in baking.

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Comments

way2nrml 2 years, 1 month ago said:
Help me out here, what would be a good substitute for Golden Syrup? Honey, Soy Sauce, something else?

hooch 2 years, 1 month ago said:
Hey thanks for your Q...I personaly would use honey,soy sauce and garlic mixed for glazing the veges, and maybe for a stronger flavour add a little kahlua to the mix...hope this helps