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Cheesy Artichoke Squares Recipe


Cheesy Artichoke Squares Recipe
These are very good...

Quepidoll

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Ingredients
  • 2- 8oz. cans crescent dinner rolls
  • 1 cup shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese
  • 1/2 cup salad dressing ( I use Italian)
  • 1 - 15oz. can artichoke hearts finely chopped
  • 1- 4oz. can green chiles
  • 1/2 tsp. salt
  • 1 red pepper, cut in strips

Directions
  1. Unroll dough and press into 15 X 10 X 1 inch jelly roll pan.Top with other ingredients. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. Garnish with red pepper strips and serve warm or at room temperature.

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Comments


My kind of appetizer - thanks for sharing it! This will be appearing on the buffet table at our next get-together...great idea!!


Trying them tonight for a party with Cheesy Crab Squares. I'll let you know how they were. : ) Thanks for the posting!


Love artichokes. ^5


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