Add Step-by-Step Photos
|
Jo_jo_ba / All my dishes 10 months, 1 week ago
The most recent way I've made roasted pumpkin seeds, with salt and honey, borrowing a technique I learned off of Elise from Simply Recipes (http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php) and finishing with my own flair. They t... More
Prep:15m Cook:20m Servings:4
|
Jo_jo_ba |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
grizzlybear 10 months, 1 week ago said:
HUMMMMMM..........interesting I will have to give this a try.........Thanks for posting
God din to ya
Griz
eggchef 10 months, 1 week ago said:
Yum yum you no how to make me drool
txbackyardcook 10 months, 1 week ago said:
This is one I will be glad to try! Bring it on!
maggiehc 10 months, 1 week ago said:
I've been trying all kinds of different ways to cook pumpkin seeds. In the past couple of years I've added cinnamon, sugar and salt, cayanne, black pepper, sour salt, and the list goes on. I'm so happy I found this new idea. I can't wait to try it! The honey in the recipe sounds so good!
jo_jo_ba 10 months, 1 week ago said:
Thanks guys, I'm so proud of my photo too (playing with the digicam!)
zereh 10 months, 1 week ago said:
These sound great ~ but I LOVE the word "de-gooed". hehe I'm going to have to borrow some kids tomorrow to carve pumpkins with so I can try these. =)
judyjii 10 months, 1 week ago said:
What's a good way to de-goo pumpkin seeds? We still haven't carved ours. We just drew the face on, but I want to eat it before it goes bad.
jo_jo_ba 10 months, 1 week ago said:
I just rinse them in a colander under running water, the boiling helps clean them too so dont worry too much.
jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 198.6
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 138.4 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.0 g
Protein: 4.5 g