Ingredients

How to make it

  • 1. Preheat a frying pan over medium heat.
  • 2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
  • 3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
  • 4. Lightly salt each patty and cook for 2-3 minutes on the first side.
  • 5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
  • 6. Assemble the burger in the following stacking order from the bottom up:
  • bottom bun
  • dressing
  • tomato
  • lettuce
  • beef patty with cheese
  • onion slice
  • beef patty with cheese
  • top bun.

Reviews & Comments 10

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  • luisascatering 3 years ago
    I added my photo since you didn't have one :-) I made my own thousand island and kept it a single patty.
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  • gsutliff 4 years ago
    yee the fries...
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  • crankycakes 4 years ago
    Ooh. Thanks!
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  • lexisone 6 years ago
    now we only nee the fries!
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  • conner909 6 years ago
    We have an In and Out Burger, and I understand the secret to their success is fresh everything...fresh meat, fresh potatoes etc. No frozen meat patties. They don't have an extensive menu, but then, they don't need one!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic burger{Ill have a little horseradish on mine} Thanks high5
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  • nocturnalife 6 years ago
    Can't wait to try it. Thanks
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  • pat2me 7 years ago
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  • haolewife 7 years ago
    Yum! We have In and Out Burger restaurants here, but I would much rather make it myself! Thanks for posting this recipe.
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  • krumkake 7 years ago
    Oh, my favorite fast food burger! Gotta love this...thanks!
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