Shrimp Ceviche
From grizzlybear 17 years ago
- 180 minutes to make
- Serves 68
Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer.
Ingredients
- 3 lbs small raw shrimp, cleaned shopping list
- 4 large tomatoes, seeded and diced shopping list
- 6 limes, juiced shopping list
- 4 lemons, juiced shopping list
- 1 cup cilantro leaves, chopped shopping list
- 1 serrano chile, seeded and finely chopped shopping list
- 1/2 of a cucumber, peeled and diced shopping list
- 1 red onion, diced shopping list
- salt and pepper to taste shopping list
How to make it
- Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish!
The Rating
Reviewed by 3 people-
JUST DROPPED BY LOOKING FOR AN EASY MEAL IDEA. THIS ONE IS SIMPLE AND EASY ON THE CARBS. BTW, HOW ARE YOU DOING THESE DAYS. THE LAST TIME I HEARD FROM YOU YOU HAD HEART PROBLEMS. I HOPE THAT YOU ARE DOING MUCH BETTER. HAV A WONDERFUL NIGHT. LOVE AND ...more
cherylannxo
in Santa Nella loved it
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Sounds yummy! I love ceviche.
jencathen
in loved it
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Cant have enuf ceviche recipes!
mystic_river1
in Bradenton loved it
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