Recipe
Shrimp Ceviche Recipe
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Grizzlybear / All my dishes 10 months ago
Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer.
Prep:10m Cook:180m Servings:68
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 Grizzlybear |
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Fans
Ingredients
- 3 lbs small raw shrimp, cleaned
- 4 large tomatoes, seeded and diced
- 6 limes, juiced
- 4 lemons, juiced
- 1 cup cilantro leaves, chopped
- 1 serrano chile, seeded and finely chopped
- 1/2 of a cucumber, peeled and diced
- 1 red onion, diced
- salt and pepper to taste
Directions
- Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish!
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gingerlea 10 months ago said:
Shrimp ceviche is great. Yours is another twist with the cucumber. I have one on my page that has always been a hit with my Central American and island friends.
mystic_river1 10 months ago said:
Cant have enuf ceviche recipes!
jencathen 2 months ago said:
Sounds yummy! I love ceviche.