Recipe

Shrimp Ceviche Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer. Prep:10m Cook:180m Servings:68	Grizzlybear
	appetizers

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Fans

jencathen

mystic_riv

cherylannx

Ingredients

3 lbs small raw shrimp, cleaned

4 large tomatoes, seeded and diced

6 limes, juiced

4 lemons, juiced

1 cup cilantro leaves, chopped

1 serrano chile, seeded and finely chopped

1/2 of a cucumber, peeled and diced

1 red onion, diced

salt and pepper to taste

Directions

Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish!

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Comments

gingerlea 2 years, 1 month ago said:
Shrimp ceviche is great. Yours is another twist with the cucumber. I have one on my page that has always been a hit with my Central American and island friends.

mystic_river1 2 years, 1 month ago said:
Cant have enuf ceviche recipes!

jencathen 1 year, 5 months ago said:
Sounds yummy! I love ceviche.

cherylannxo 4 months, 2 weeks ago said:
JUST DROPPED BY LOOKING FOR AN EASY MEAL IDEA. THIS ONE IS SIMPLE AND EASY ON THE CARBS. BTW, HOW ARE YOU DOING THESE DAYS. THE LAST TIME I HEARD FROM YOU YOU HAD HEART PROBLEMS. I HOPE THAT YOU ARE DOING MUCH BETTER. HAV A WONDERFUL NIGHT. LOVE AND HUGS...CHERYL

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