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Coffeebean53 / All my dishes 2 years ago
A delicious variation of an old standby. I found this a long time ago in Home Cooking
Prep:20m Cook:15m Servings:12
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Coffeebean5 |
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linebb956 2 years ago said:
This is so great... not the same o -- same 0!
Have to try.. U going to peel them for me?
organicmama 2 years ago said:
Bean, where's the tongue??? Mine have tongue in them. This is just way to normal. ;)
robertg 2 years ago said:
Looks great. I have some curry powder from India that is as hot as jalepeno. so I'll sure do this one. thanks for the recipe.
dixiejet 2 years ago said:
Organic,leave Bean's tongue alone ! rotflol !
krumkake 2 years ago said:
Bean, I'm lovin' this - some "kick" in the ordinary devilled egg...fantastic!
ambus 2 years ago said:
Sounds yummmmmmmy! Gotta try it!
zena824 1 year, 11 months ago said:
My boys always loved deviled eggs for the Holidays....
jadavis702 2 months, 3 weeks ago said:
We had a Mexican BBQ today, and I had a request for deviled eggs. I wanted to make something that stuck with the theme and this was great- a wonderful version of the original.