|
Coffeebean53 / All my dishes 8 months, 1 week ago
A delicious variation of an old standby. I found this a long time ago in Home Cooking
Prep:20m Cook:15m Servings:12
|
Coffeebean5 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
linebb956 8 months, 1 week ago said:
This is so great... not the same o -- same 0!
Have to try.. U going to peel them for me?
organicmama 8 months, 1 week ago said:
Bean, where's the tongue??? Mine have tongue in them. This is just way to normal. ;)
robertg 8 months, 1 week ago said:
Looks great. I have some curry powder from India that is as hot as jalepeno. so I'll sure do this one. thanks for the recipe.
dixiejet 8 months, 1 week ago said:
Organic,leave Bean's tongue alone ! rotflol !
krumkake 8 months, 1 week ago said:
Bean, I'm lovin' this - some "kick" in the ordinary devilled egg...fantastic!
ambus 8 months, 1 week ago said:
Sounds yummmmmmmy! Gotta try it!
zena824 6 months, 2 weeks ago said:
My boys always loved deviled eggs for the Holidays....