Maple Cream Cheese Pecan Crusted French Toast
From grizzlybear 16 years agoIngredients
- Batter: shopping list
- 8 eggs shopping list
- 2 tablespoons cinnamon shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- pinch of salt shopping list
- Maple Cream Cheese: shopping list
- 8 oz. package of cream cheese at room temperature shopping list
- 1/8 teaspoon vanilla extract shopping list
- 1 tablespoon orange juice shopping list
- 1 tablespoon pure maple syrup shopping list
- pinch of salt shopping list
- Toast: shopping list
- 8 slices Texas toast (thick sliced white bread) shopping list
- 12 oz. medium-fine chopped pecans shopping list
- butter for fying shopping list
How to make it
- Combine batter ingredients in a bowl. Whip until frothy and smooth. In a food processor, combine cream cheese, vanilla, orange juice, maple syrup, and salt. Blend until smooth. Using a 2 ounce ice cream scoop, scoop 2 ounces of cream cheese onto the middle of 4 slices of Texas Toast. Do not spread- leave in a "ball" in the middle of the bread. Top with remaining 4 slices of bread. Press down gently so cream cheese flattens but does not "squish" out of sides. Place sandwiches one at a time in batter, lightly soaking both sides. Don't get bread too wet. Then place sandwiches in crushed pecans and gently press down to "glue" pecans to battered bread. Heat butter in large griddle over medium heat. Fry Sandwiches until golden brown on both sides- watching carefully. Remove from pan. Cut in half diagonally. Arrange on plate. Garnish with powdered sugar and fresh berries. Serve with maple syrup.
The Rating
Reviewed by 4 people-
Ohhhhh, this is just mean.... My rear just got bigger reading this!!!
tuilelaith in Columbia loved it -
Ohhhhh, this is just mean.... My rear just got bigger reading this!!!
tuilelaith in Columbia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments