Recipe

Double Layer Pumpkin Pie Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 1 year, 2 months ago I think probably everyone has seen this recipe somewhere; on a tub of coolwhip, on a pumpkin pie can, or even on one of those recipe cards they have laying around the stores all the time. It is a great recipe, though, which is why you see it so much... More Prep:20m Servings:8	Dragonflyla
	pumpkin cream cinnamon

Does this look good? Yeah! / Nope

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Ingredients

1 graham cracker pie crust

½ pkg. Cream cheese, softened

1 Tbsp. Milk

1 Tbsp. Sugar

1 tub Cool Whip, thawed

1 C. cold milk

2 pkg. Vanilla flavored instant pudding

1 can (16 oz.) pumpkin

1 tsp. Cinnamon

½ tsp ground ginger

¼ tsp. Ground cloves

Directions

Mix cream cheese, 1 tbsp. Milk and sugar in a large bowl, with wire whisk until smooth. Gently stir in ½ of the whipped topping. Spread on bottom of crust.

Pour 1 C. milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be very thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

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Comments

organicmama 1 year, 2 months ago said:
Yes, I have seen this, but never tried it. I am bookmarking and I think I just might make it. Thanks for posting it.

kats_zoo 1 year, 2 months ago said:
Hi, Your page is great. Would you both be my cooking buddie?
Katherine~

berry 1 year, 2 months ago said:
Come on... this is delicious!!! I would like it with a fresh cup of coffee..... but right now! THANKS!

lisascott79 11 months, 3 weeks ago said:
Once again, THIS RECIPE IS NOT THE USER'S OWN. This recipe was taken directly from KRAFT FOODS, and the piture shown belongs to KRAFT FOODS.

Dragonflylady13 You really need to indicate whether the recipes you submit are your own or someone elses. Your taking claim for recipes that do not belong to you, and I think that is pretty disgusting behaviour. There are laws against what you are doing.

lisascott79 11 months, 3 weeks ago said:
The owner of this recipe follows.

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=54636

dragonflylady13 11 months, 3 weeks ago said:
I actually got this off the back of a cool whip lid, as STATED above. I never once claimed it was my own. In fact if you read my statement, I made it very clear it was not my own, but one that has been passed around, and everyone has seen every holiday. The picture is from Yahoo Images, as I did not have a picture. If it came from Kraft, then someone else copied it. I will not apologize for sharing a great recipe. That is what this site is for.

sparow64 11 months, 3 weeks ago said:
Keep those recipes comin'! We are all here to share recipes and to have fun doing it. Most of us don't have time to track down every recipe on every site and in every cookbook for ourselves...that's why we share! LOL...geeez. I can think of many recipes that are in more than one of my cookbooks...it would be impossible to trace the origin of every recipe, if you think about it. Must be nice not to have anything more important than that where a recipe originated from to worry about! :@) Wonder if the cool whip people stole it from Kraft? OMG! They really should put them under the jail for that...

mrtnzangel8 11 months, 3 weeks ago said:
FYI y'all. Cool Whip is Kraft. lol
I agree with sparow..keep 'em comin'!

magali777 10 months, 2 weeks ago said:
I love this recipe!! thank you!!

jabec 5 months ago said:
Thank you for sharing this recipe, its chilling my fridge as i write this. I am having the in-laws over for dinner tonight and its going to be our dessert. YUM I can't wait I LOVE pumpkin anything.

Although my pie shell was a little small so I couldn't fit all of the cream cheese filling in so I ate it on its own when I was done assembling, Tee Hee ;-)

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