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Double Layer Pumpkin Pie Recipe

Ingredients

How to make it

  • Mix cream cheese, 1 tbsp. Milk and sugar in a large bowl, with wire whisk until smooth. Gently stir in ½ of the whipped topping. Spread on bottom of crust.
  • Pour 1 C. milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be very thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Reviews & Comments 10

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    " It was excellent "
    jabec ate it and said...
    Thank you for sharing this recipe, its chilling my fridge as i write this. I am having the in-laws over for dinner tonight and its going to be our dessert. YUM I can't wait I LOVE pumpkin anything.

    Although my pie shell was a little small so I couldn't fit all of the cream cheese filling in so I ate it on its own when I was done assembling, Tee Hee ;-)
    Was this review helpful? Yes Flag
  • magali777 16 years ago
    I love this recipe!! thank you!!
    Was this review helpful? Yes Flag
  • mrtnzangel8 16 years ago
    FYI y'all. Cool Whip is Kraft. lol
    I agree with sparow..keep 'em comin'!
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    Keep those recipes comin'! We are all here to share recipes and to have fun doing it. Most of us don't have time to track down every recipe on every site and in every cookbook for ourselves...that's why we share! LOL...geeez. I can think of many recipes that are in more than one of my cookbooks...it would be impossible to trace the origin of every recipe, if you think about it. Must be nice not to have anything more important than that where a recipe originated from to worry about! :@) Wonder if the cool whip people stole it from Kraft? OMG! They really should put them under the jail for that...
    Was this review helpful? Yes Flag
  • dragonflylady13 16 years ago
    I actually got this off the back of a cool whip lid, as STATED above. I never once claimed it was my own. In fact if you read my statement, I made it very clear it was not my own, but one that has been passed around, and everyone has seen every holiday. The picture is from Yahoo Images, as I did not have a picture. If it came from Kraft, then someone else copied it. I will not apologize for sharing a great recipe. That is what this site is for.
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  • lisascott79 16 years ago
    The owner of this recipe follows.

    http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=54636
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  • lisascott79 16 years ago
    Once again, THIS RECIPE IS NOT THE USER'S OWN. This recipe was taken directly from KRAFT FOODS, and the piture shown belongs to KRAFT FOODS.

    Dragonflylady13 You really need to indicate whether the recipes you submit are your own or someone elses. Your taking claim for recipes that do not belong to you, and I think that is pretty disgusting behaviour. There are laws against what you are doing.
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    " It was excellent "
    berry ate it and said...
    Come on... this is delicious!!! I would like it with a fresh cup of coffee..... but right now! THANKS!
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  • kats_zoo 16 years ago
    Hi, Your page is great. Would you both be my cooking buddie?
    Katherine~
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    " It was excellent "
    organicmama ate it and said...
    Yes, I have seen this, but never tried it. I am bookmarking and I think I just might make it. Thanks for posting it.
    Was this review helpful? Yes Flag

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dragonflylady13 Wichita, KS

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