Ingredients

How to make it

  • Fire-up your oven to 425 F (220 C). Mix up the chicken, BBQ sauce, honey, molasses, brown sugar and cilantro in a saucepan over medium-high heat. Bring it to a boil.
  • Spread the chicken mix over crust of the pizz and sprinkle with cheese and onions (and whatever else you want on there). Bake for 18 minutes or so.
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Reviews & Comments 17

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  • Bramu 2 years ago
    Will try it soon :)
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    " It was excellent "
    notyourmomma ate it and said...
    Making this tonight, but I'm using balsamic glazed red onions on top, and cheddar/jack mix along with Sweet Baby Ray's chipotle honey bbq sauce.
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  • chocolatechip 6 years ago
    I will make this next time I do a pizza...thanks!
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  • jamieshomes 6 years ago
    I make this often, but may try your spin on the barbecue sauce mixture. I put pineapple on mine, and it's AWESOME!!!
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  • eggchef 6 years ago
    o my u made my day wow they sounds and looks freakin good .... thank you
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  • invisiblechef 6 years ago
    Do you use a pizza stone? or just a pizza pan?
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    " It was good "
    kristopher ate it and said...
    My friend made this the other night with homemade wholewheat dough and it was AMAZING. Definitely recommend that remix.
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  • bonne 7 years ago
    Oh, this was good. The BBQ sauce put a nice spin on a fav dish.
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    " It was excellent "
    hotmamajeni ate it and said...
    This was delicious. I used smoked mozzarella instead and it was fantastic but I will use the gouda next time. We have homemade pizza every sunday and this was very welcomed at the table! Thanks
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  • cb 7 years ago
    I have to agree with dsboutique, BBQ Pizza is my favorite. And you have to make it from scratch 'cause the frozen kind never gives this one just. Thanks for gouda idea, I will have to try it next time I make it.
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  • dsboutique 7 years ago
    Oh my Gosh, this has to be my favorite Pizza combo ever!!!! YUM!!!!
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    " It was good "
    batona ate it and said...
    I made this pizza tonight. It was easy enough. The sauce and chicken was tasty. For some reason, after 18 minutes, the cheese still was not melted all the way through. I turned on the broiler to help. Perhaps I should have grated the cheese finer.

    We liked the taste, but think we might opt for a cheddar-mozzarella blend next time.

    Thanks for the recipe.
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    " It was good "
    kristopher ate it and said...
    Those look amazing! Thanks for adding them. I forgot to tell you, but I tried both of your alterations and they really put this dish over the top for me.

    Did you think of those changes on your own? Or are they adapted from another dish?
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  • 10gallonhat 7 years ago
    Hey Kris -
    I added some photos of my suggested alteration. Like i said it is one of my favorites recipes. In fact, it is what I am having for dinner tonight!
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