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Kristopher / All my dishes 3 years, 3 months ago
So you like traditional pizza right? Well have you tried replacing tomato sauce with barbecue sauce? That is what this recipe is all about and it really does a wonderful job of making pizza a sweeter dish. Enjoy and i'd love to hear your feedback.
Servings:8
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 Kristopher |
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10gallonhat 2 years, 11 months ago said:
I am a huge fan of this style pizza. I had a streak of making it at least once a week for a month or more. I would like to suggest two additions that are great as well.
1. Add a 1/2 to 1 tsp of red pepper flakes to the first step.
2. Roasted Corn is a great compliment to these toppings. For simple roasted corn - heat a non-stick skillet over high heat until very hot and add a cup of frozen corn. Cook, stirring, until slightly browned. If the pan is hot enough - you won't get wet mushy corn - but instead perfectly roasted corn kernels!
batona 2 years, 10 months ago said:
The roasted corn above sounds really good. I think instead of red onion, I will try scallions next time. I think they will complement the chicken and barbecue well.
kel888 1 year, 9 months ago said:
I put a tablespoon or so or garlic chili sauce in and left left the brown sugar out. It turned out awesome!
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10gallonhat 2 years, 10 months ago said:
Hey Kris -
I added some photos of my suggested alteration. Like i said it is one of my favorites recipes. In fact, it is what I am having for dinner tonight!
kristopher 2 years, 10 months ago said:
Those look amazing! Thanks for adding them. I forgot to tell you, but I tried both of your alterations and they really put this dish over the top for me.
Did you think of those changes on your own? Or are they adapted from another dish?
batona 2 years, 10 months ago said:
I made this pizza tonight. It was easy enough. The sauce and chicken was tasty. For some reason, after 18 minutes, the cheese still was not melted all the way through. I turned on the broiler to help. Perhaps I should have grated the cheese finer.
We liked the taste, but think we might opt for a cheddar-mozzarella blend next time.
Thanks for the recipe.
dsboutique 2 years, 9 months ago said:
Oh my Gosh, this has to be my favorite Pizza combo ever!!!! YUM!!!!
cb 2 years, 9 months ago said:
I have to agree with dsboutique, BBQ Pizza is my favorite. And you have to make it from scratch 'cause the frozen kind never gives this one just. Thanks for gouda idea, I will have to try it next time I make it.
hotmamajeni 2 years, 8 months ago said:
This was delicious. I used smoked mozzarella instead and it was fantastic but I will use the gouda next time. We have homemade pizza every sunday and this was very welcomed at the table! Thanks
bonne 2 years, 8 months ago said:
Oh, this was good. The BBQ sauce put a nice spin on a fav dish.
kristopher 2 years, 7 months ago said:
My friend made this the other night with homemade wholewheat dough and it was AMAZING. Definitely recommend that remix.
invisiblechef 2 years, 3 months ago said:
Do you use a pizza stone? or just a pizza pan?
eggchef 2 years, 1 month ago said:
O my u made my day wow they sounds and looks freakin good .... thank you
jamieshomes 2 years, 1 month ago said:
I make this often, but may try your spin on the barbecue sauce mixture. I put pineapple on mine, and it's AWESOME!!!
chocolatechip 1 year, 9 months ago said:
I will make this next time I do a pizza...thanks!
notyourmomma 1 year, 7 months ago said:
Making this tonight, but I'm using balsamic glazed red onions on top, and cheddar/jack mix along with Sweet Baby Ray's chipotle honey bbq sauce.