Recipe

Stabilized Whipped Cream Recipe

	Pat2me / All my dishes 2 years, 1 month ago Wonderful to use when you need to make a whipped cream filled or frosted dessert a bit ahead. Also wonderful for adding favorite flavors to. Prep:10m Cook:60m Servings:8	Pat2me
	portablestablegreatbase

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Ingredients

Stabilized Whipped Cream

1 C heavy cream

1 tsp Knox gelatin

1Tbl cold water

2 Tbl confectioner’s sugar

½ tsp (or more) vanilla or .........Kahlua, Chambord, Chocolate, Grand Marnier....you get the idea!

Directions

Soften gelatin in cold water, let sit 5 minutes

Heat gently until gelatin is dissolved

Add to cream blending only to combine, not whip.

Chill in refrigerator at least one hour. Whip cream and add confectioners’ sugar and vanilla, whip until cream holds its shape.

The cream will stiffen further upon refrigeration.

Use for cream puffs or cakes.

Servings really depend on how it's being used.

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Comments

cherylannxo 1 year, 3 months ago said:
This recipe sounds so good. When I make a cake with whipped cream icing, I go to a bakery and buy the product bakers joy and go from there. I like your recipe much better. And I usually have the ingredients here at home. Thank you for sharing. You have my 5 on this one. Have a good night...Cheryl
PS It really sounds divine with Chambord

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