Recipe
Stabilized Whipped Cream Recipe
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Pat2me / All my dishes 1 year, 2 months ago
Wonderful to use when you need to make a whipped cream filled or frosted dessert a bit ahead.
Also wonderful for adding favorite flavors to.
Prep:10m Cook:60m Servings:8
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 Pat2me |
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Fans
Ingredients
- Stabilized Whipped Cream
- 1 C heavy cream
- 1 tsp Knox gelatin
- 1Tbl cold water
- 2 Tbl confectioner’s sugar
- ½ tsp (or more) vanilla or .........Kahlua, Chambord, Chocolate, Grand Marnier....you get the idea!
Directions
- Soften gelatin in cold water, let sit 5 minutes
- Heat gently until gelatin is dissolved
- Add to cream blending only to combine, not whip.
- Chill in refrigerator at least one hour. Whip cream and add confectioners’ sugar and vanilla, whip until cream holds its shape.
- The cream will stiffen further upon refrigeration.
- Use for cream puffs or cakes.
- Servings really depend on how it's being used.
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cherylannxo 4 months, 2 weeks ago said:
This recipe sounds so good. When I make a cake with whipped cream icing, I go to a bakery and buy the product bakers joy and go from there. I like your recipe much better. And I usually have the ingredients here at home. Thank you for sharing. You have my 5 on this one. Have a good night...Cheryl
PS It really sounds divine with Chambord