Stabilized Whipped Cream
From pat2me 16 years agoIngredients
- Stabilized whipped cream shopping list
- 1 C heavy cream shopping list
- 1 tsp Knox gelatin shopping list
- 1Tbl cold water shopping list
- 2 Tbl confectioner’s sugar shopping list
- ½ tsp (or more) vanilla or .........Kahlua, Chambord, chocolate, Grand Marnier....you get the idea! shopping list
How to make it
- Soften gelatin in cold water, let sit 5 minutes
- Heat gently until gelatin is dissolved
- Add to cream blending only to combine, not whip.
- Chill in refrigerator at least one hour. Whip cream and add confectioners’ sugar and vanilla, whip until cream holds its shape.
- The cream will stiffen further upon refrigeration.
- Use for cream puffs or cakes.
- Servings really depend on how it's being used.
The Rating
Reviewed by 2 people-
This recipe sounds so good. When I make a cake with whipped cream icing, I go to a bakery and buy the product bakers joy and go from there. I like your recipe much better. And I usually have the ingredients here at home. Thank you for sharing. You ha...more
cherylannxo in Santa Nella loved it
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