Recipe

No Frost Pumpkin Cupcakes Recipe

	Sola / All my dishes 2 years, 1 month ago Frosting baked in,travels to schools,picnics,get-togethers.Moist and flavorful.Makes alot of cupcakes.I like to double topping recipe. Prep:25m Cook:253m Servings:312	Sola
	travels wellforgiving batter

Does this look good? Yeah! / Nope

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michellem

Ingredients

3 cups flour

3 cups sugar

1 cup oil

4 eggs

2 cups,pureed pumpkin

2 tsp.baking soda

1 tsp.cinnamon

1 tsp.nutmeg

1 tsp.ground cloves

1/2 tsp.baking powder

1 cup chopped pecans

2/3 cup water

1 tsp.salt.

8 OZ creamcheese,softened

1/3 cup sugar

1 egg

6 OZ semi-sweet chocolate chips,regular or mini size

Directions

Preheat oven to 350 degrees.

In large bowl beat eggs,add oil,then pumpkin.Mix dry ingredients in medium bowl.Gradually beat into egg/pumpkin mixture.

Line cupcake pan with paper liners.Fill half full with batter.

In a medium bowl beat cream cheese,egg and sugar together.Drop spoonful,about one tablespoon,onto cupcake batter.Sprinkle with chocolate chips.Bake at 350 for 25-30 minutes.

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