How to make it

  • Preheat oven to 425F.
  • In a small saucepan, whisk together soy milk, water, sugar, cornstarch and pumpkin pie spice until well blended.
  • Heat, whisking occasionally, until steaming.
  • Stir in the creamed coconut and remove from heat, stirring to thicken. Set aside to cool slightly.
  • Combine pumpkin puree and peanut butter in a large bowl.
  • Pour warm coconut mixture into bowl and whisk until smooth and thick.
  • Pour into pie shell, smoothing top.
  • Bake for 10 minutes. Reduce temperature to 350F.
  • Bake for additional 25 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Refrigerate1 hour before serving.

Reviews & Comments 6

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  • dancegypsy67 13 years ago
    HELP! I'm having trouble finding creamed coconut. I found this description on I headed in the right direction?

    "Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water. It is typically sold as a 200ml block in a plastic bag inside a small box. In the UK it is widely and cheaply available (from £0.30 to £1.00 per 200ml block) in Asian convenience stores and in the Asian sections of large supermarkets.

    "Coconut cream can be made by simmering 1 part shredded coconut with one part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk."
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    " It was excellent "
    mystic_river1 ate it and said...
    i give u 5 for effort
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  • eggchef 13 years ago
    i think it needs me to eat it lol hope the lady liked it
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  • sola 13 years ago
    I'd give it a try!
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  • jo_jo_ba 13 years ago
    1/10th of this recipe clocks in at about 245.0 Calories, 15.7 g Fat, 3.4 mg Cholesterol, 22.6 g Carbs and 2.3 g Fibre for those who are counting!
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  • dancegypsy67 13 years ago
    Hmmmm, that could be fun. :)
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