Recipe

Chocolate Mousse Cake - Gluten Free Recipe

	Hooch / All my dishes 1 year, 2 months ago Serve dusted generously with extra icing sugar. This cake is delicious served with a little softly whipped cream and fruit – strawberries, raspberries etc. Prep:15m Cook:1m Servings:810	Hooch
	gluten free chocolate mousse cake

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Ingredients

200 g dark chocolate, chopped into small pieces

150 g butter, chopped into small pieces

5 eggs, separated

½ cup Caster Sugar

½ cup Icing Sugar

1 ½ cups fine ground almonds

extra Icing Sugar to dust

Directions

Preheat oven to 160°C. Spray a 23 cm spring form tin with non stick baking spray and line with non stick baking paper.

In the microwave (or small saucepan over a very gentle heat) melt the chocolate and butter, stirring together to blend well. Stir in the egg yolks, sugars and ground almonds.

In a separate bowl with clean beaters, whisk the egg whites until stiff. Carefully fold the egg whites into the chocolate mixture and then pour into the prepared tin. Bake for approximately 1 hour until firm in the centre. Run a palette knife around the edge of the tin to loosen the sides then remove the spring form ring and turn out on a wire rack to cool completely

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Comments

peetabear 1 year, 2 months ago said:
This sounds really good

annieamie 9 months, 1 week ago said:
Oh my! What a wonderful recipe! Thank you for posting it.

chacha 9 months ago said:
I have enjoyed a similar recipe but I didn't have accurate measurements for the ingredients. This one looks absolutly delicious!!! Thank you so much.

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