Chocolate Mousse Cake - Gluten Free
From hooch 16 years ago
- 1 minutes to make
- Serves 810
Serve dusted generously with extra icing sugar. This cake is delicious served with a little softly whipped cream and fruit – strawberries, raspberries etc.
Ingredients
- 200 g dark chocolate, chopped into small pieces shopping list
- 150 g butter, chopped into small pieces shopping list
- 5 eggs, separated shopping list
- ½ cup caster sugar shopping list
- ½ cup icing sugar shopping list
- 1 ½ cups fine ground almonds shopping list
- extra icing sugar to dust shopping list
How to make it
- Preheat oven to 160°C. Spray a 23 cm spring form tin with non stick baking spray and line with non stick baking paper.
- In the microwave (or small saucepan over a very gentle heat) melt the chocolate and butter, stirring together to blend well. Stir in the egg yolks, sugars and ground almonds.
- In a separate bowl with clean beaters, whisk the egg whites until stiff. Carefully fold the egg whites into the chocolate mixture and then pour into the prepared tin. Bake for approximately 1 hour until firm in the centre. Run a palette knife around the edge of the tin to loosen the sides then remove the spring form ring and turn out on a wire rack to cool completely
maywest
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" It was excellent "