How to make it

  • Preheat oven to 160°C. Spray a 23 cm spring form tin with non stick baking spray and line with non stick baking paper.
  • In the microwave (or small saucepan over a very gentle heat) melt the chocolate and butter, stirring together to blend well. Stir in the egg yolks, sugars and ground almonds.
  • In a separate bowl with clean beaters, whisk the egg whites until stiff. Carefully fold the egg whites into the chocolate mixture and then pour into the prepared tin. Bake for approximately 1 hour until firm in the centre. Run a palette knife around the edge of the tin to loosen the sides then remove the spring form ring and turn out on a wire rack to cool completely

Reviews & Comments 4

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    " It was excellent "
    maywest ate it and said...
    this makes my try me this weekend list. my favorite is chocolate moose and this way dairy free i can enjoy thanks for the good recipe.
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  • chacha 11 years ago
    I have enjoyed a similar recipe but I didn't have accurate measurements for the ingredients. This one looks absolutly delicious!!! Thank you so much.
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  • annieamie 11 years ago
    Oh my! What a wonderful recipe! Thank you for posting it.
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  • peetabear 11 years ago
    this sounds really good
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