Recipe

Lemon Kisses Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 1 month ago these are so unique and refreshingly defferent in desset and taste Prep:30m Cook:35m Servings:40	Hooch
	lemon kisses

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Ingredients

Top half

1 egg white

1 teaspoon cold water

1 cup Chelsea Caster sugar

Bottom half

1 egg

1 egg yolk

1 teaspoon cold water

1/2 cup (100g) Caster sugar

1/2 cup (100g) plain flour

1/2 teaspoon baking powder

Lemon Curd

4 large lemons

100g butter

2 cups White Sugar

4 eggs

Directions

Top half

Beat egg white with cold water, until stiff. Slowly add sugar and beat until thick and glossy. Pipe out or put small spoonfuls in little peaks the size of a 20-cent coin on an oven tray lined with baking paper. Bake at 120°C for 30-35 minutes until they easily lift off the paper. They should remain creamy-white like a meringue. These will keep for 2 weeks in an airtight container.

Bottom half

Beat egg and extra yolk with cold water. Stir in sugar, flour and baking powder. Roll into little balls the same size as the top halves and press flat on a well greased or baking-paper-lined oven tray. Bake for 10 minutes at 200°C and cool on a wire rack. These will firm up as they cool and can be kept for 2 weeks in an airtight container. Join the tops and bottoms together with whipped cream or a little lemon curd and cream.

Lemon Curd

Finely grate lemon rind and squeeze the juice of the lemons. Place in a heatproof bowl, add butter and sugar. Place the bowl over a saucepan of hot water and heat until the butter has melted.

In a separate bowl, beat the eggs and then add to the lemon mixture stirring constantly until the mixture thickens. Cool.

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Comments

peetabear 2 years, 1 month ago said:
I think I can try making these with my gluten free flour mix.. It's worth a try ... I love lemom.

ambus 2 years, 1 month ago said:
Absolutely fantastic!!!

way2nrml 2 years, 1 month ago said:
These look amazing! Just a note for anyone from the USA who is wondering what caster sugar is, I think it is what we would call super-fine sugar. I googled the Chelsea Sugar site, and that is what I got from the product description.

hooch 2 years, 1 month ago said:
Yes your right....caster sugar is super fine...Thanks