Pancakes South African Style
From liezel 18 years ago
- 30 minutes to make
- Serves 25
This how we make pancakes in S.A. It's almost like crepe suzette but without the sauce. You can put savoury or sweet filling inside. If you make it smaller with a savoury filling, use as appetizer. Fill with sweet filling, dessert of just comfort food on a rainy day!
Ingredients
- 500 ml cake flour (2 cups) shopping list
- 10 ml baking soda (2 teaspoons) shopping list
- 2 ml salt (3/4 teaspoon) shopping list
- 2 eggs, seperated shopping list
- 125 ml oil (1/2 cup) shopping list
- 400 ml water ( 1 1/2 cup) shopping list
- 250 ml milk (1 cup) shopping list
- 15 ml lemon juice or brandy (1 tablespoon + 1/2 teaspoon) shopping list
- cinnamon and sugar mixture shopping list
How to make it
- Sift dry ingredients.
- Whisk egg yolks, oil, water, milk and juice together.
- Whisk egg whites till stiff.
- Mix the egg mixture into the dry ingredients to prevents lumps.
- Beat with electric mixer.
- Fold in the egg whites.
- Pour very thinly into a greased pan.
- Bake until golden brown on one side.
- Turn over until golden brown.
- Put sugar and cinnamon on top and roll up.
- Serve hot.
The ingredients
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Whisk egg whites
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Mix dry and wet
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Fold in egg whites
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Dough must be runny without lumps
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Heat little oil in pan
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Bake only thin layer of dough
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Turn around until both sides are golden brown
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Put cinnamon mixture on
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Roll up
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The Rating
Reviewed by 7 people-
Ooh! Crepes! I love these, we used to make them at home all the time!
jo_jo_ba
in Oshawa loved it
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Another winner!!! Very similar to the recipe I prepare except mine is Norwegian ;-) Thank you for sharing and your step-by-step illustrations are excellent!
lor
in Toronto loved it
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This is our Sunday eve meal.
tinadc
in Cape Town loved it
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