Nebraska Quiche
From chefmeow 17 years ago
- 40 minutes to make
- Serves 6
What an incredible delight this one is. The unique blending of two types of cheesees, ham, potatoes and mushrooms into a quiche is devine. We have eaten this for breakfast and dinner on occasion and I have served it to overnight guests at brunch time. Read more My niece asked me to serve this at her housewarming party I threw for her and it was a huge hit. Hope you enjoy it as much as we do. See less
Ingredients
- 3 eggs shopping list
- 1-1/2 cups milk shopping list
- 1/3 cup margarine melted shopping list
- 1/2 teaspoon lemon pepper shopping list
- 1 teaspoon minced onion dehydrated shopping list
- 1/2 cup cheddar cheese shredded shopping list
- 1/2 cup swiss cheese shredded shopping list
- 1 cup cheddar or swiss cheese shredded shopping list
- 1 cup ham shopping list
- 1 cup new potatoes shopping list
- 1/4 cup mushrooms shopping list
- 1/2 cup biscuit baking mix shopping list
How to make it
- Mix eggs, milk, margarine, lemon pepper and onion in blender for 1 minute.
- When well blended pour over cheese, ham, potatoes and mushrooms and stir gently.
- Gently stir in baking mix and pour into nonstick sprayed pie pan and bake at 350 for 40 minutes.
- Allow to stand for 10 minutes before serving.
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