Recipe

Chicken And Mushrooms Over Homemade Noodles Recipe

	Lor / All my dishes 2 years, 1 month ago Here's a wonderful European comfort meal. Prep:45m Cook:60m Servings:4	Lor
	chicken and homemade noodles

Does this look good? Yeah! / Nope

Fans

momo_55gra

sweetwords

leroux

Ingredients

2 cups all-purpose flour

1/4 teaspoon salt

3 eggs

1 tablespoon milk

1 teaspoon olive oil

2 lbs. chicken breasts

1/2 cup butter

1 large onion, chopped

2-3 garlic cloves, chopped or minced

2 cups sliced mushrooms

1 teaspoon salt

1 teaspoon paprika

1-1/2 cups water

1 cup sour cream

2 tablespoons flour

Directions

Combine flour and 1/4 tsp. salt on a pastry board and make well in the center.

Whisk eggs, milk, and oil in a bowl until well blended.

Gradually pour egg mixture into the well in the flour while mixing with fingertips.

Kneed dough about 10 minutes or until it's elastic.

Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.

Remove dough and roll flat on lightly floured countertop as flat as possible without tearing.

Using knife, pizza cutter, etc.

Cut noodles about 1/4 to 1/2 inch wide.

Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.

Drain noodles and rinse with cold water.

Set aside.

Cut chicken into small pieces and brown in the melted butter over medium heat.

Add onion to chicken and cook covered for 15 minutes.

Add mushrooms, water, salt, and paprika and mix well.

Bring to a boil, reduce heat and cover.

Allow to simmer 45 minutes.

Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.

Add noodles and bring to a boil.

Reduce heat and allow to simmer 5 minutes.

Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.

**This is actually my lazy way.

If you're trying to impress, start the noodles during the 45 minute simmer time and they'll be done about the same time as the chicken. Ladle the chicken and sauce over the warm noodles and garnished with choppped scallions.

Cookbook called "The Czechoslovak Cookbook" by Joza Brizova.

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Comments

organicmama 2 years, 1 month ago said:
Sounds good Lucy!

lor 2 years, 1 month ago said:
Why thank you ;-)

jackmuldoon 2 years, 1 month ago said:
Your homemade noodles are almost exactly the same as I use in my homade chicken soup. Try them in your soup next time. What a change from store bought noodles! I'll give this recipe a try.

desertgal 2 years, 1 month ago said:
Sounds so good!

michelle73 2 years, 1 month ago said:
This sounds fabulous! I've never made home made noodles before but this has inspired me to try!

sweetwords 1 year, 11 months ago said:
Oh, this was just pure goodness. I didn't change a thing. Some mushroom recipes have a wang to them, but this was smooooth all the way down. Thanks!

momo_55grandma 1 year, 7 months ago said:
Great recipe LOr will try it.

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