Chicken And Mushrooms Over Homemade Noodles
From lor 16 years ago
- 60 minutes to make
- Serves 4
Here's a wonderful European comfort meal.
Ingredients
- 2 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 3 eggs shopping list
- 1 tablespoon milk shopping list
- 1 teaspoon olive oil shopping list
- 2 lbs. chicken breasts shopping list
- 1/2 cup butter shopping list
- 1 large onion, chopped shopping list
- 2-3 garlic cloves, chopped or minced shopping list
- 2 cups sliced mushrooms shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon paprika shopping list
- 1-1/2 cups water shopping list
- 1 cup sour cream shopping list
- 2 tablespoons flour shopping list
How to make it
- Combine flour and 1/4 tsp. salt on a pastry board and make well in the center.
- Whisk eggs, milk, and oil in a bowl until well blended.
- Gradually pour egg mixture into the well in the flour while mixing with fingertips.
- Kneed dough about 10 minutes or until it's elastic.
- Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
- Remove dough and roll flat on lightly floured countertop as flat as possible without tearing.
- Using knife, pizza cutter, etc.
- Cut noodles about 1/4 to 1/2 inch wide.
- Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
- Drain noodles and rinse with cold water.
- Set aside.
- Cut chicken into small pieces and brown in the melted butter over medium heat.
- Add onion to chicken and cook covered for 15 minutes.
- Add mushrooms, water, salt, and paprika and mix well.
- Bring to a boil, reduce heat and cover.
- Allow to simmer 45 minutes.
- Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
- Add noodles and bring to a boil.
- Reduce heat and allow to simmer 5 minutes.
- Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.
- **This is actually my lazy way.
- If you're trying to impress, start the noodles during the 45 minute simmer time and they'll be done about the same time as the chicken. Ladle the chicken and sauce over the warm noodles and garnished with choppped scallions.
- Cookbook called "The Czechoslovak Cookbook" by Joza Brizova.
The Rating
Reviewed by 3 people-
Oh, this was just pure goodness. I didn't change a thing. Some mushroom recipes have a wang to them, but this was smooooth all the way down. Thanks!
sweetwords
in Raleigh loved it
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great recipe LOr will try it.
momo_55grandma
in Mountianview loved it
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