Recipe

Turkey Oodles Of Noodles Soup Recipe


Turkey Oodles Of Noodles Soup Recipe Yummers / All my dishes
2 years, 1 month ago
I got this recipe from the food network... I did not change it much because it is so good!! As usual I love noodles so this is right up my alley!!
Prep:10m Cook:25m Servings:4

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Ingredients
  • 2 teaspoons olive or vegetable oil
  • 2 leeks, cleaned and chopped
  • 2 carrots, peeled and chopped
  • 1 clove garlic, minced
  • 1 stalk celery, chopped
  • 3 to 4 cups leftover cooked turkey, shredded or cubed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 8 cups chicken broth ( I always use veggie broth)
  • 6 ounces uncooked egg noodles or thin spaghetti ( broken in half)
  • 1 cup frozen green peas
  • sprinkle of fresh or dried parsley on top

Directions
  1. Heat oil in a large stock pot over medium heat.
  2. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft.
  3. Add turkey, bay leaves, thyme, salt, and pepper and stir to mix well.
  4. Add chicken broth (or veggie) and bring mixture to a boil.
  5. Reduce heat to medium-low, partially cover and simmer 10 minutes.
  6. Return mixture to a boil and add egg noodles or thin like spaghetti.
  7. Cook 10 minutes, until the pasta is just tender.
  8. Stir in peas and cook until peas are just heated through, about 1 minute.
  9. Remove from heat, discard bay leaves and stir in parsley.

Not quite what you're looking for? See more Soup And Stew / Clear
Comments

crossfire 2 years ago said:
Saving this one...what a great way to use up leftover turkey

littlemissey 1 year, 3 months ago said:
I just started looking for a turkey noodle soup & there it was, looks good.


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