How to make it

  • CRUST:
  • Combine cookie crumbs and butter. Press into a 21cm loose bottom pie pan. Place in freezer while preparing filling.
  • Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 Oreo cookies and fold into cream cheese mixture. Fold in whipped cream. Turn filling in crust and spread evenly. Divide the 12 mini cookies over the top. Cover and refrigerate at least 4 hours. Loosen cheesecake by running knife around edges. Release sides of pan.

Reviews & Comments 7

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  • leonora5 5 years ago
    This is just stunning and even easy enough for me to try! THANKS. You are such a gifted photographer too.
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  • wholelottarosie62 5 years ago
    Oh My Goodness, Ahmed-I made this today, and it is heavenly. I've never made a cheesecake I didn't bake, but this is so delicious, and also easy in preparation. My neighbor tasted the filling, and she wants me to make her one or She said it taste so good she was tryin'to lick the silver off the spoon before she handed it back!!!!!! Thank You so much for a great post. 5 Forks for sure
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    " It was excellent "
    trigger ate it and said...
    Every time I look at one of your recipes, I learn something new.

    Ahmed thank you again for sharing.

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  • cial 7 years ago
    cher ami ahneed ahlla bic...i'm in love on all your cake but often... i need your help did u can giv je mon inspire de toi a faire here my thanks merci
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  • jillk2000 7 years ago
    Oreos are my weakness (well, one of them); this sounds easy and looks great.
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  • organicmama 7 years ago
    This looks really good, thank you.
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  • zena824 7 years ago
    Love cheesecakes..... they are to die for...
    Was this review helpful? Yes Flag

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