Recipe

Chicken Fried Stesk Recipe

	Robertg / All my dishes 9 months, 3 weeks ago a stick to your ribs meal, but sometimes, it's known to slide a little lower. Prep:10m Cook:5m Servings:4	Robertg
	country

Does this look good? Yeah! / Nope

Fans

kochhexe

snufflebun

organicmam

shirleyoma

Ingredients

2# round steak-trimed of fat -cut into 4 servings

1 can evaporated milk

2 Tbs. GREEN tobasco

1/2 tsp. salt

2 cups-devided-flour

2 tsp.paprika

1 tsp. garlic powder

1 tsp. each-salt & pepper

oil of your choise-I like peanut oil

Directions

pound steaks to 1/4 inch thickness

combine milk,salt and tobasco in a bowl

measure 1 cup flour and put in a pie pan

combine rest of flour with paprika,garlic powder,salt & pepper in anouther pan

dip steaks in plain flour-milk mixture-then seasoned flour

make sue all sides are well coated

heat 1 to 2 inches of oil in a heavy frying pan.when oil is shevering well,fry steafs about 2-3 minutes a side, till golden brown-drain on paper towels

serve with white/brown gravy,mashed potatoes and biscuits

Recent Gawkers

lanacoun

cocinera

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robertg

auntybea

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Comments

organicmama 9 months, 3 weeks ago said:
Love chicken fried steak...YUM

shirleyoma 9 months, 3 weeks ago said:
Sounds like my recipe, don't you just love it!!
Great post!!

wynnebaer 9 months, 3 weeks ago said:
Never had chicken fried steak..Looks good though...I'll give it a try...Thanks

robertg 9 months, 3 weeks ago said:
Here in Mo. every resturant has it on their menu. They serve it with either(your choice)white or brown gravy.Very tasty.One of my favorite...chow

liezel 9 months, 2 weeks ago said:
Mmm...!!

snufflebunny15 8 months, 3 weeks ago said:
Love the green tabasco addition...one of my fav's. This is a delicious dish.

annieamie 7 months ago said:
Me too, I love the Tabasco in this! This sounds like a good recipe for our dinner and thank you for posting the recipe!

kochhexe 6 months, 1 week ago said:
Chicken fried steak - heard of it, never ate it - couldn't imagine what it must be like. now, THANK YOU, Robert, i know - and am salivating. i normally eat steak rare, pure - but this is a MUST for me - dont have to wait for the bbq-season. and lovely gooey gravy to go along. mmmmm

auntybea 4 months ago said:
This is my husband's favourite by far! We had our best somewhere on Route 66 a few years back. I do make white gravy because my grandmother came from Missouri and it is a recipe that has been handed down in our family. But I appreciate this recipe just to see the spices you put in it! It is a "must try" now for me! Thank you!

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