Irish Soda Bread
From pat2me 16 years ago
- 35 minutes to make
- Serves 12
The best soda bread recipe I've found. Plump the raisins in a good Irish whiskey like Bushmill.This bread is moist yet tender and at the same time hearty with or without butter.
Ingredients
- 4 cups flour shopping list
- ¼ Cup sugar shopping list
- 1 tsp. baking soda shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 2 Large eggs shopping list
- 1 ¼ Cups buttermilk shopping list
- ¼ Cup oil shopping list
- 2 tsp. caraway seeds shopping list
- 1 cup golden raisins (plumped in Irish Wiskey) shopping list
- 1 Tbl. milk (brush on before baking) shopping list
How to make it
- Pre-heat oven to 350
- Line a cookie sheet with parchment or lightly grease it
- In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together
- In a separate bowl, beat eggs, buttermilk, and oil together
- Make a well in center of dry ingredients and pour in buttermilk mixture.
- Add caraway seeds and drained raisins. Stir until a soft dough forms
- Shape dough into large ball on a lightly floured board (flour hands for easier handling.
- With a sharp knife, make a cross on the top.
- Place on prepared pan, brush with milk.
- Bake until golden brown, 30 to 40 minutes.
The Rating
Reviewed by 3 people-
It sounds FANTASTIC!! I will definitely be making this bread, Irish Whiskey and all. :) Thank you for the recipe, pat2me, and for joining our group. I look forward to seeing more of your recipes.
sallyjo
in Decatur loved it
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I made this for our first Dinner Club meeting and it was delicious. We loved it. I'm going to make it again for Thanksgiving Dinner.
sallyjo
in Decatur loved it
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Can't wait. Looks so yummy. Never tried Irish Whiskey to soak the rasins before. Sounds so good. Thanks.
dottiet
in Woodward loved it
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