|
Pat2me / All my dishes 9 months, 3 weeks ago
The best soda bread recipe I've found. Plump the raisins in a good Irish whiskey like Bushmill.This bread is moist yet tender and at the same time hearty with or without butter.
Prep:25m Cook:35m Servings:12
|
Pat2me |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
organicmama 9 months, 3 weeks ago said:
It sounds healthy too, raisins soaked in whiskey is supposed to be very good for you. And if they aren't, oh well!
sallyjo 9 months, 2 weeks ago said:
It sounds FANTASTIC!! I will definitely be making this bread, Irish Whiskey and all. :) Thank you for the recipe, pat2me, and for joining our group. I look forward to seeing more of your recipes.
sallyjo 9 months, 2 weeks ago said:
I made this for our first Dinner Club meeting and it was delicious. We loved it. I'm going to make it again for Thanksgiving Dinner.
dottiet 9 months ago said:
Can't wait. Looks so yummy. Never tried Irish Whiskey to soak the rasins before. Sounds so good. Thanks.
lor 9 months ago said:
Hi Pat... I see you like my version of soaking the raisins in Whiskey ;-) That concept goes way back to my Irish roots in the 1800's and has been passed down from one generation to another. Cheers!!!