Recipe
Not Really Fried Potatoes Recipe
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Sparow64 / All my dishes 9 months, 3 weeks ago
Tastes like potatoes fried on the stove to the 'tender' stage, not cripsy. Very good, easier, healthier, and quicker. We never fry potatoes anymore, family requests this version all the time.
Prep:5m Cook:12m Servings:5
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 Sparow64 |
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Ingredients
- 6-8 medium size potatoes, scrubbed, skin on, large -but thin -diced (thick pieces take longer to cook).
- 1 small white onion, diced
- 2 T chopped garlic
- 1 red or greem pepper, diced (optional)
- 2 pads butter or margarine
- Seasoned Salt
- Garlic Pepper
- Parmesan Cheese - sprinkle
- EVOO
Directions
- Scrub and dice potatoes into bowl of cold water, skin on
- Drain, and transfer to microwavable dish, with lid (preferrably vented lid)
- Add onion, peppers, garlic, seasoned salt and pepper
- Stir together
- Top with butter pads
- Lightly drizzle EVOO across top
- Lightly sprinkle parmesan cheese over top
- Cover with lid and pop open vent, OR partially cover with lid
- Microwave approximately 12 minutes. Rotating halfway through if no turntable
- Check for doneness, cook longer if needed
- Careful - steam beneath lid will burn you - learned that the hard way!
- Do not know the wattage, but, I have a high powered microwave. May take 15-16 miknutes for lower wattage.
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shirleyoma 9 months, 3 weeks ago said:
Fixing this one tonite!!! Sounds good to me!!
achope246 9 months, 1 week ago said:
Someone watches Rachael Ray!!
sparow64 9 months, 1 week ago said:
Hmmm...never saw Rachel Ray do this! Rarely see her...learned this from my mom, but, she can't eat onion or the seasoned salt I use, do didn't credit her in the notes. I have been doing this about 10 years! Learned to cook meatloaf in the microwave from Mom, too. :@)
sparow64 9 months, 1 week ago said:
OOOOPS....I DID get the EVOO term from her...LOL!! :@)
petunia97 5 months, 2 weeks ago said:
My kind of dish!! thanks