Recipe

Not Really Fried Potatoes Recipe


Not Really Fried Potatoes Recipe
Tastes like potatoes fried on the stove to the 'tender' stage, not cripsy. Very good, easier, healthier, and quicker. We never fry potatoes anymore, family requests this version all the time.

Sparow64

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Ingredients
  • 6-8 medium size potatoes, scrubbed, skin on, large -but thin -diced (thick pieces take longer to cook).
  • 1 small white onion, diced
  • 2 T chopped garlic
  • 1 red or greem pepper, diced (optional)
  • 2 pads butter or margarine
  • Seasoned Salt
  • Garlic Pepper
  • Parmesan Cheese - sprinkle
  • EVOO

Directions
  1. Scrub and dice potatoes into bowl of cold water, skin on
  2. Drain, and transfer to microwavable dish, with lid (preferrably vented lid)
  3. Add onion, peppers, garlic, seasoned salt and pepper
  4. Stir together
  5. Top with butter pads
  6. Lightly drizzle EVOO across top
  7. Lightly sprinkle parmesan cheese over top
  8. Cover with lid and pop open vent, OR partially cover with lid
  9. Microwave approximately 12 minutes. Rotating halfway through if no turntable
  10. Check for doneness, cook longer if needed
  11. Careful - steam beneath lid will burn you - learned that the hard way!
  12. Do not know the wattage, but, I have a high powered microwave. May take 15-16 miknutes for lower wattage.

Recent Gawkers
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Comments


Fixing this one tonite!!! Sounds good to me!!


Someone watches Rachael Ray!!



Yeah, don't like when Rachel Ray says EVOO, but I sure like it when I'm too lazy to type it all out! LOL


My kind of dish!! thanks


Girl, in my oldie cheapie microwave, this might take 20 minutes, ahahahahaaa! Still worth a try and sounds so fantastic. Easy to do while the other stuff is being tended to on the stovetop!
--Kn0x--


Always appreciate a healthier alternative to "frying" and any new recipe for the microwave is appreciated. I like recipes that don't heat up the kitchen during the long summers here in Florida.


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