How to make it

  • Peel, core and slice apples. Place the slices in rows, close together (overlapping), on top of the caramel sauce in the pan. Sprinkle with cinnamon and raisins. Place the slices of bread on top of the apples. Mix together the milk, eggs, and vanilla. Pour over bread. Cover and refrigerate over night. Bake at 350 degrees for approximately 60 minutes, or until golden brown and crispy on the top.
  • Serve upside-down. Spoon any extra sauce in the pan over the French toast. Serve with Crème Topping and garnish with nuts, if desired. Serves 6.
  • Crème Topping
  • 1/2 cup whipping cream (or Cool Whip)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract OR orange extract
  • Whip on high until thickened. Place 2 tablespoons of topping on top of each serving of French Toast.
  • Absolutely delicious and so easy to make!

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Ah man! You gotta get a picture for this one, please! My mouth is drooling thinking about carmel apples.....slurp....and being upside down! Jett
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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous!! Saving this one.
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    " It was excellent "
    organicmama ate it and said...
    This sounds really good. Do you have to eat it upside down?
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    " It was excellent "
    trackwidow ate it and said...
    Oh boy does this sound yummy! My daughter just got done making some very basic, but good, French Toast. I will have to tell her about this one.
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