Recipe
Spiked Yams Recipe
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Pink / All my dishes 2 years, 1 month ago
Add a little zing to Holiday fare, traditional sweet potatoes with bourbon, brown sugar and cinnamon. Scrumptious! *smile*
Prep:20m Cook:20m Servings:8
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 Pink |
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Ingredients
- * 4 cups sliced cooked sweet potatoes
- * 1/4 lb butter
- * 1 cup brown sugar
- * 1/4 cup bourbon
- * 1/4 teaspoon cinnamon
Directions
- Cook your sweet potatoes first (either slice and quick cook in a microwave or bake whole till slightly done in oven).
- In medium heavy sauce pan combine butter, brown sugar, bourbon, and cinnamon.
- Cook until the brown sugar dissolves.
- Place cooked sliced sweet potatoes in buttered baking dish.
- Pour syrup over the potatoes and bake for 20 minutes in a preheated 350 degree oven.
- Serve with your Main Dish.
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putercop 2 years, 1 month ago said:
Oh yeah pink, I do this with Jack Daniels every year and only once a year, makes them (and me) keep coming back for more. Nice post. Bourbon and whiskey is so underrated as a flavor component.
Bill
peetabear 2 years, 1 month ago said:
Sounds good will give it a try
noir 2 years, 1 month ago said:
Wonderful combo Pink! Super easy! :)
pointsevenout 2 years, 1 month ago said:
You did have to post this on a SUNDAY! I can't get any bourbon in this hick town today!
lor 1 year, 2 months ago said:
Hahahaha... only 1/4 cup of Bourbon?
Oh dear, I'm afraid my arthritic wrist might just give way to the weight of the Bourbon bottle LOL
Love the recipe and I am guaranteed to make these spiked yams for Thanksgiving or even before ;)
cassiemeeker 1 week ago said:
Oooh sounds good.. :)