Spiked Yams
From pink 16 years ago
- 20 minutes to make
- Serves 8
Add a little zing to Holiday fare, traditional sweet potatoes with bourbon, brown sugar and cinnamon. Scrumptious! *smile*
Ingredients
- * 4 cups sliced cooked sweet potatoes shopping list
- * 1/4 lb butter shopping list
- * 1 cup brown sugar shopping list
- * 1/4 cup bourbon shopping list
- * 1/4 teaspoon cinnamon shopping list
How to make it
- Cook your sweet potatoes first (either slice and quick cook in a microwave or bake whole till slightly done in oven).
- In medium heavy sauce pan combine butter, brown sugar, bourbon, and cinnamon.
- Cook until the brown sugar dissolves.
- Place cooked sliced sweet potatoes in buttered baking dish.
- Pour syrup over the potatoes and bake for 20 minutes in a preheated 350 degree oven.
- Serve with your Main Dish.
The Rating
Reviewed by 4 people-
Oh yeah pink, I do this with Jack Daniels every year and only once a year, makes them (and me) keep coming back for more. Nice post. Bourbon and whiskey is so underrated as a flavor component.
Bill
putercop
in Kerhonkson loved it
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Wonderful combo Pink! Super easy! :)
noir
in Boston loved it
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Hahahaha... only 1/4 cup of Bourbon?
Oh dear, I'm afraid my arthritic wrist might just give way to the weight of the Bourbon bottle LOL
Love the recipe and I am guaranteed to make these spiked yams for Thanksgiving or even before ;)
lor
in Toronto loved it
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