How to make it

  • Combine dry ingredients. Make a well in center.
  • Combine milk, egg and oil, add to dry ingredients. Mix just til all blended together, don't over mix.
  • Add orange peel and cranberries. Mix lightly.
  • Spoon into muffin pans lined with paper liners or well greased. Sprinkle with sugar, if using.
  • Bake at 450 for 18-20 minutes.

Reviews & Comments 4

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    " It was excellent "
    Cosmicmother ate it and said...
    Awesome muffin!! I thought it might be too tart, but it was perfect. The orange zest gives it a nice flavor without the acidity from the juice. I used frozen cranberries that I chopped in the food processor, and baked it at 400F degrees for 18 minutes. The kids LOVED these too!
    More in IMI: Cranberry Orange Muffins
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    " It was excellent "
    brianna ate it and said...
    Same here. I'll be trying these out for sure. '5'
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  • sunny 10 years ago
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  • pat2me 10 years ago
    I'm with Mimi! This sounds fantastic....I love Orange/Cranberry!
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    " It was excellent "
    organicmama ate it and said...
    This is a great recipe, thanks for sharing, you little tart you...
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