Pecan Pie Muffins
From smurfetta 16 years ago
- 30 minutes to make
- Serves 12
Tasty muffins for pecan lovers.
Ingredients
- 2 cups packed brown sugar shopping list
- 2 cups flour shopping list
- 1 cup chopped pecans shopping list
- 2 eggs shopping list
- 2 sticks of melted butter (not margarine) shopping list
How to make it
- Spray muffin tins all over the baking surface (you are making huge muffins) and place liners in the cups
- Mix all ingredients in bowl until just moistened, lumps are OK
- Fill muffin tins heaping full
- Bake at 350 degrees for 20-30 minutes
- Serve hot
- Hint: if you want to double the recipe so you can make them a few at a time, the batter holds very well refrigerated, covered for two to three days.
The Rating
Reviewed by 3 people-
I make one very similar to this, too, and they are wonderful!
sweetwords
in Raleigh loved it
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" It was excellent "