How to make it

  • Spray muffin tins all over the baking surface (you are making huge muffins) and place liners in the cups
  • Mix all ingredients in bowl until just moistened, lumps are OK
  • Fill muffin tins heaping full
  • Bake at 350 degrees for 20-30 minutes
  • Serve hot
  • Hint: if you want to double the recipe so you can make them a few at a time, the batter holds very well refrigerated, covered for two to three days.

Reviews & Comments 4

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    " It was excellent "
    sweetwords ate it and said...
    I make one very similar to this, too, and they are wonderful!
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  • gapeach55 9 years ago
    These sound yummy! Would make a great individual dessert.
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  • artichokehearts 10 years ago
    I make something like this, very good!
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  • jo_jo_ba 10 years ago
    Im sure my Mom will love these, she loves pecan pie! Thanks!
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