Recipe
Boeuf Beef Championon Pan Sauce Recipe
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Tsehnert / All my dishes 8 months ago
This is a very easy, but very elegant recipe. It is true French in all aspects. Creme, butter, and wine.
Prep:10m Cook:10m Servings:4
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 Tsehnert |
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Fans
Ingredients
- Flour for dredging
- 4- 6 oz Tenderloin steaks
- 4 oz clarified butter
- 2 cups fresh mushrooms, sliced (crimini, white button and /or shitake
- Maderia wine
- Heavy cream
Directions
- Dredge steaks in flour. Heat clarified butter on med- high in skillet till hot. Saute steaks in butter, turn when brown. Cook until Medium rare about 3 minutes per side. Remove steaks to platter, tent with foil. Add mushrooms. Saute briefly. Deglaze pan with Maderia wine. Add Heavy cream, about 1 cup. Reduce. Season with salt and pepper to taste. Plate tenderloins and pour sauce over the steak.
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mjcmcook 1 month, 2 weeks ago said:
Hello...
I wish everyone could know just how wonderful this
recipe tastes!...It is 'heaven' on a 'fork' !
I think it is really elegant...but...so easy!
Thank-you for sharing...
....mjcmcook....
A BIG "5"....!
Using the "Maderia" is a 'Must" for this recipe...don't you think?
tsehnert 1 month ago said:
So glad you loved this! Yes Maderia makes all the difference!
notyourmomma 4 weeks, 1 day ago said:
Love the madeira wine, awesome flavor. Wonderful post.