Boeuf Beef Championon Pan SauceFrom tsehnert 7 years ago
How to make it
- Dredge steaks in flour. Heat clarified butter on med- high in skillet till hot. Saute steaks in butter, turn when brown. Cook until Medium rare about 4 minutes per side. Remove steaks to platter, tent with foil. Add mushrooms. Saute briefly. Deglaze pan with Maderia wine. Add Heavy cream, about 1 cup. Reduce. Season with salt and pepper to taste. Plate tenderloins and pour sauce over the steak.
The Cooktsehnert Lincoln, NE
The Rating2 people
Love the madeira wine, awesome flavor. Wonderful post.notyourmomma in South St. Petersburg loved it
I wish everyone could know just how wonderful this
recipe tastes!...It is 'heaven' on a 'fork' !
I think it is really elegant...but...so easy!
Thank-you for sharing...
A BIG "5"....!
Using ...moremjcmcook in Beach City loved it
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