Boeuf Beef Championon Pan SauceFrom tsehnert 9 years ago
How to make it
- Dredge steaks in flour. Heat clarified butter on med- high in skillet till hot. Saute steaks in butter, turn when brown. Cook until Medium rare about 4 minutes per side. Remove steaks to platter, tent with foil. Add mushrooms. Saute briefly. Deglaze pan with Maderia wine. Add Heavy cream, about 1 cup. Reduce. Season with salt and pepper to taste. Plate tenderloins and pour sauce over the steak.
The Cooktsehnert Lincoln, NE
The Rating2 people
I wish everyone could know just how wonderful this
recipe tastes!...It is 'heaven' on a 'fork' !
I think it is really elegant...but...so easy!
Thank-you for sharing...
A BIG "5"....!
Using ...moremjcmcook in Beach City loved it
Love the madeira wine, awesome flavor. Wonderful post.notyourmomma in South St. Petersburg loved it
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