Boeuf Beef Championon Pan Sauce
From tsehnert 16 years ago
- 10 minutes to make
- Serves 4
This is a very easy, but very elegant recipe. It is true French in all aspects. Creme, butter, and wine.
Ingredients
- flour for dredging shopping list
- 4- 6 oz Tenderloin steaks shopping list
- 4 oz clarified butter shopping list
- 2 cups fresh mushrooms, sliced (crimini, white button and /or shitake shopping list
- Maderia wine shopping list
- heavy cream shopping list
How to make it
- Dredge steaks in flour. Heat clarified butter on med- high in skillet till hot. Saute steaks in butter, turn when brown. Cook until Medium rare about 4 minutes per side. Remove steaks to platter, tent with foil. Add mushrooms. Saute briefly. Deglaze pan with Maderia wine. Add Heavy cream, about 1 cup. Reduce. Season with salt and pepper to taste. Plate tenderloins and pour sauce over the steak.
The Rating
Reviewed by 2 people-
Hello...
I wish everyone could know just how wonderful this
recipe tastes!...It is 'heaven' on a 'fork' !
I think it is really elegant...but...so easy!
Thank-you for sharing...
....mjcmcook....
A BIG "5"....!
Using ...more
mjcmcook
in Beach City loved it
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Love the madeira wine, awesome flavor. Wonderful post.
notyourmomma
in South St. Petersburg loved it
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