Recipe

Boeuf Beef Championon Pan Sauce Recipe

	Tsehnert / All my dishes 2 years ago This is a very easy, but very elegant recipe. It is true French in all aspects. Creme, butter, and wine. Prep:10m Cook:10m Servings:4	Tsehnert
	elegant easy beef flavorful

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Ingredients

Flour for dredging

4- 6 oz Tenderloin steaks

4 oz clarified butter

2 cups fresh mushrooms, sliced (crimini, white button and /or shitake

Maderia wine

Heavy cream

Directions

Dredge steaks in flour. Heat clarified butter on med- high in skillet till hot. Saute steaks in butter, turn when brown. Cook until Medium rare about 4 minutes per side. Remove steaks to platter, tent with foil. Add mushrooms. Saute briefly. Deglaze pan with Maderia wine. Add Heavy cream, about 1 cup. Reduce. Season with salt and pepper to taste. Plate tenderloins and pour sauce over the steak.

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Comments

mjcmcook 1 year, 5 months ago said:
Hello...
I wish everyone could know just how wonderful this
recipe tastes!...It is 'heaven' on a 'fork' !
I think it is really elegant...but...so easy!
Thank-you for sharing...
....mjcmcook....
A BIG "5"....!
Using the "Maderia" is a 'Must" for this recipe...don't you think?

tsehnert 1 year, 5 months ago said:
So glad you loved this! Yes Maderia makes all the difference!

notyourmomma 1 year, 5 months ago said:
Love the madeira wine, awesome flavor. Wonderful post.

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