How to make it

  • Dredge steaks in flour. Heat clarified butter on med- high in skillet till hot. Saute steaks in butter, turn when brown. Cook until Medium rare about 4 minutes per side. Remove steaks to platter, tent with foil. Add mushrooms. Saute briefly. Deglaze pan with Maderia wine. Add Heavy cream, about 1 cup. Reduce. Season with salt and pepper to taste. Plate tenderloins and pour sauce over the steak.

Reviews & Comments 4

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  • hooksc 8 years ago
    I made this at a tailgate party, and made many friends that day!! Thanks for sharing.
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    " It was excellent "
    notyourmomma ate it and said...
    Love the madeira wine, awesome flavor. Wonderful post.
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  • tsehnert 9 years ago
    So glad you loved this! Yes Maderia makes all the difference!
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    " It was excellent "
    mjcmcook ate it and said...
    I wish everyone could know just how wonderful this
    recipe tastes!...It is 'heaven' on a 'fork' !
    I think it is really easy!
    Thank-you for sharing...
    A BIG "5"....!
    Using the "Maderia" is a 'Must" for this recipe...don't you think?
    Was this review helpful? Yes Flag

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