Recipe
Foccacia Bread 1 Recipe
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Shirleyoma / All my dishes 6 months, 1 week ago
The bread is chewy light hearty and more flat than raised.. Great for Panini's or Soups!
From a German Cookbook I had while living in Germany.
Prep:15m Cook:30m Servings:8
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 Shirleyoma |
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Ingredients
- (may be halved)
- 2 cups tepid water
- 2 packages rapid-rise yeast
- 5 1/2 cups flour
- 1/2 cup Good olive oil
- 1 tsp. salt
- rosemary leaves
- chopped garlic (optional)
- coarse salt
- 4 Tbsp. Good olive oil
Directions
- Combine water and yeast. Set aside to bubble up and foam.
- Place flour in a pot large enough to hold dough that will double in size.
- When yeast has foamed, gently add 1/2 cup of olive oil. Pour over flour,
- mix and knead until dough forms. Cover and set aside. When double in size
- (about 2 1/2 hours), knead dough down. Let rise a second time. Cut dough
- in half. Flour a board and roll dough out onto two baking sheets. This is where
- I use my fingers to press into the flattened dough. The Olive Oil will puddle
- in the indentions.
- Brush with remaining olive oil, sprinkle rosemary leaves, chopped garlic
- and coarse salt over top. Bake 375 degrees for 30 minutes.
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henrie 6 months, 1 week ago said:
Thanks Shirley, great post.