How to make it

  • Preheat the oven to 350 degrees.
  • Heat the oil in the skillet and saute the onion, yellow squash, zucchini, oregano, salt, cumin and cayenne pepper. Saute for five to eight minutes.
  • Stirring.
  • Stir in the tomatoes and green chiles.
  • Transfer to mixture to an ovenproof casserole, cover and bake for 30 minutes.
  • If you decide to add the cheese, crumble across the top of the casserole and heat a couple of minutes in the oven. Remove.
  • Stir in the cilantro and serve immediately.

Reviews & Comments 5

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  • lizzconn 8 years ago
    Sounds DELISH!
    Was this review helpful? Yes Flag
  • whuebl 10 years ago
    Yes, yes, yes! Wonderful recipe which would take okra in it too. Now if I can only get my wife to eat it - she doesn't like the hot peppers so I will have to go light on them.

    Thanks for sharing this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yep, yep.
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  • sparow64 10 years ago
    sounds like something we would like (minus hot peppers - am a big wimp!), but I could add some red and yellow bell pepper instead...thanks for posting!
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  • rosemaryblue 10 years ago
    Sounds very good!
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