Recipe

Portobello Relleno Recipe

	Pleclare / All my dishes 2 years, 1 month ago Nice little recipe out of Mexican magazine. Very tasty. Prep:15m Cook:15m Servings:2	Pleclare
	portabelloavocadotomato cheese

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Fans

momo_55gra

trigger

linebb956

Ingredients

2 lg. portabello mushrooms

1 avocado

1 tomato,seeded and peel

1 serrano pepper,seeded and chopped

2 T. bread crumbs

3 garlic cloves,minced

1 T. lemon juice

1 t. onion salt

1/4 t. salt

3/4 c. mozzarella cheese,shreaded

1 T chopped frsh cilantro,for garnish

Directions

Carefully remove stems from mushrooms being careful not to split the caps.

Chop the stems and place in bowl

Add,avocado,tomato.serrano pepper.breadcrumbs,garlic,lemon juice,onion salt and salt.

Mix till well combined

Fill mushrooms with mixture ,packing firmly

Bake in pre-heated oven@ 350 for 7 mins.

Remove from oven and sprinkle each with cheese

Return to oven and bake for about 5 mins or until cheeses is melted.

Garnish with cilantro and serve.

Note: Can use lime juice instead of lemon.,pepper jack instead of mozzarella.

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Comments

grizzlybear 2 years, 1 month ago said:
I love Rennelos...and Portobellos....will defently try this......Thanks for the post

gingerlea 2 years, 1 month ago said:
WOW!!!!!Keeping!!!!!!!

robertg 2 years, 1 month ago said:
Right up my ally,a perfic strike,thanks...chow

trigger 1 year, 5 months ago said:
Nice to see a Relleno that is meat free I really love the extra heat from the Serrano chilies!
Michael

pleclare 1 year, 5 months ago said:

linebb956 1 year, 4 months ago said:
Wonderful! Love this ...

momo_55grandma 8 months, 4 weeks ago said:
Great recipe love all the ingredientsin this one high5 thanks

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Alterations

megadaisy1 1 year, 1 month ago said:
to make this Gluten Free use 2 T Corn flake Crumbs (gluten Free) instead of 2 T. bread crumbs

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Portobello Relleno Recipe

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