Sausage Chowder
From draculusa 18 years ago
- 40 minutes to make
- Serves 8
Swiss cheese, potatoes and polish kielbasa: the perfect combination for this chowder recipe. Once you try it, you'll want to cook this all the time!
Ingredients
- 1 package of kielbasa sausage (approx. 16 oz), cut in slices shopping list
- 5 medium sized potatoes, cut in cubes shopping list
- 3 cubes of chicken bouillon shopping list
- 1 small cabbage, cut in slices and cored shopping list
- 1 onion, diced shopping list
- 1 lb of swiss cheese, shredded shopping list
- 1 can of evaporated milk (approx. 12 fl oz) shopping list
- salt and pepper to taste shopping list
How to make it
- Take a large sized soup pot for the potatoes, onion, cabbage and bouillon cubes. Cover them with water by approximately one inch. Allow it to boil, and then let it simmer on medium heat (approx. 15 minutes). Now add the sausage and cook it for 20 minutes. After you reduce the heat to low, add the cheese and evaporated milk, and stir them in. Do not allow the soup to boil. Once the cheese is melted, it’s ready! Turn off the heat and serve immediately. Satisfaction is guaranteed!
The Rating
Reviewed by 3 people-
Good Googly Moogly - how have I lived this long without eating this stuff!!!!
possumqueen
in Small Town loved it
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" It was excellent "