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Food Processor Mayonnaise Aoli Recipe

Ingredients

How to make it

  • Mix all but the olive oil in a food processor.
  • Through the feed tube slowly pour the oil in a steady stream so that it becomes emulsified into the mixutre.
  • STOP running the machine as soon as the oil is poured in and it is emulsified -DO NOT OVER PROCESS this mixture.

Reviews & Comments 5

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    " It was excellent "
    tablescape ate it and said...
    This looks wonderful. Thanks for the recipe. You get a 5 from me.
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    " It was excellent "
    tippystclair ate it and said...
    Good one, thanx!
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    " It was excellent "
    lunasea ate it and said...
    Homemade mayonnaise is wonderful. Love it! Thanks...
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  • borinda 16 years ago
    This is fresh and has no stabilizers nor preservatives. I'd use it within a couple of days, maximum. We've just never had it last longer to reference.
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  • thegoldminer 16 years ago
    I would like to try this. How long can this be kept in the refrigerator? JJ Of course I would have to take pics of the process and final product. But then I take pics of all my recipes if possible.
    Was this review helpful? Yes Flag

The Cook

borinda SoCal, CA

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