Recipe

Food Processor Mayonnaise Aoli Recipe

	Borinda / All my dishes 2 years ago Hellmann's may be "Best" but this fresh mayonnaise is a whole lot better. It is smooth, light, and has a wonderful tang. Use it alone or mixed into recipes for a true flavor boost. Use it alone as a dip, on sandwiches... Prep:10m Servings:5	Borinda
	quick fresh tangy

Does this look good? Yeah! / Nope

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Ingredients

1 large egg + 1 yolk

1 clove of garlic

1 Tsp vinegar (just NOT white)

Juice of 1/2 lemon

pepper

1/2 Tsp. Dijon mustard

1/4 tsp. sugar

1 cup extra Virgin Olive Oil

Directions

Mix all but the olive oil in a food processor.

Through the feed tube slowly pour the oil in a steady stream so that it becomes emulsified into the mixutre.

STOP running the machine as soon as the oil is poured in and it is emulsified -DO NOT OVER PROCESS this mixture.

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Comments

thegoldminer 2 years ago said:
I would like to try this. How long can this be kept in the refrigerator? JJ Of course I would have to take pics of the process and final product. But then I take pics of all my recipes if possible.

borinda 2 years ago said:
This is fresh and has no stabilizers nor preservatives. I'd use it within a couple of days, maximum. We've just never had it last longer to reference.

lunasea 1 year, 8 months ago said:
Homemade mayonnaise is wonderful. Love it! Thanks...

tippystclair 1 year, 2 months ago said:
Good one, thanx!

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