How to make it

  • Mix all but the olive oil in a food processor.
  • Through the feed tube slowly pour the oil in a steady stream so that it becomes emulsified into the mixutre.
  • STOP running the machine as soon as the oil is poured in and it is emulsified -DO NOT OVER PROCESS this mixture.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tablescape ate it and said...
    This looks wonderful. Thanks for the recipe. You get a 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Good one, thanx!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Homemade mayonnaise is wonderful. Love it! Thanks...
    Was this review helpful? Yes Flag
  • borinda 6 years ago
    This is fresh and has no stabilizers nor preservatives. I'd use it within a couple of days, maximum. We've just never had it last longer to reference.
    Was this review helpful? Yes Flag
  • thegoldminer 6 years ago
    I would like to try this. How long can this be kept in the refrigerator? JJ Of course I would have to take pics of the process and final product. But then I take pics of all my recipes if possible.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes