Recipe

Coconut Rum Truffles Recipe

	Ashleythm / All my dishes 2 years ago These little atomic coconut balls of furry are one of those tasty items that you sneak downstairs to the fridge in the middle of the night for Prep:10m Cook:3m Servings:30	Ashleythm
	coconut lovers dream

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Ingredients

8 ounces of semi sweet chocolate

3/4 cup of heavy whipping cream

2 tablespoons of unsalted butter

2 tablespoons of alcohol flavored rum

2-4 cups of toasted coconut

Directions

Bring the cream and butter (cut into chunks) to a boil in a small sauce pan.

Remove from heat, and pour over chocolate (which should be in a stainless steal bowl), and let stand for 5 minutes.

Stir with a whisk until all the chocolate is melted and smooth.

Add in alcohol and whisk until everything is evenly incorporated.

Throw in the chill box for 2-4 hours, but over night is the best way to go.

After chilled out for several hours, take a melon baller, or a tablespoon, and grab a nice little amount of the truffle, and form into a ball shape with your palms.

Roll in the toasted coconut, and place on parchment paper.

Once all are completed, throw them back into the chill box until about 30-45 minutes before you severe them.

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