Coconut Rum Truffles
From ashleythm 16 years ago
- 3 minutes to make
- Serves 30
These little atomic coconut balls of furry are one of those tasty items that you sneak downstairs to the fridge in the middle of the night for
Ingredients
- 8 ounces of semi sweet chocolate shopping list
- 3/4 cup of heavy whipping cream shopping list
- 2 tablespoons of unsalted butter shopping list
- 2 tablespoons of alcohol flavored rum shopping list
- 2-4 cups of toasted coconut shopping list
How to make it
- Bring the cream and butter (cut into chunks) to a boil in a small sauce pan.
- Remove from heat, and pour over chocolate (which should be in a stainless steal bowl), and let stand for 5 minutes.
- Stir with a whisk until all the chocolate is melted and smooth.
- Add in alcohol and whisk until everything is evenly incorporated.
- Throw in the chill box for 2-4 hours, but over night is the best way to go.
- After chilled out for several hours, take a melon baller, or a tablespoon, and grab a nice little amount of the truffle, and form into a ball shape with your palms.
- Roll in the toasted coconut, and place on parchment paper.
- Once all are completed, throw them back into the chill box until about 30-45 minutes before you severe them.
The Rating
Reviewed by 2 people-
Oh yummy! These look so good.
organicmama
in loved it
-
Perfect!
invisiblechef
in loved it
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