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A Super Fresh Asparagus Soup Recipe
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Lollya / All my dishes 1 year, 5 months ago
This is one of my favorite soups ever. It's very easy to prepare on a weeknight. I served it with a garlic smeared baguette and top with shaved parmesan.
Prep:15m Cook:20m Servings:4
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 Lollya |
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Average score: 4.5 / 5
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boofie 1 year, 2 months ago said:
Yay soymilk! Love the thoughtfulness.
softgrey 1 year, 1 month ago said:
Sounds delish...
i like the idea of pureeing the veggies first...
less muss- less fuss...
thank you!
staceyfish 1 year, 1 month ago said:
This sounds like a super bright-tasting soup. I'm trying it as soon as I find some good asparagus!
Have you tried adding any herbs to it? I've had trouble pairing asparagus with any aromatic besides garlic because asparagus has such an assertive flavor on its own, but I bet the milk would really soften it.
darbar 1 year ago said:
This looks and sounds delicious! I'm saving this one. Thanks.
aubreeu 11 months, 4 weeks ago said:
I made this last week. I loved the texture and creaminess. Very good. Thank you.
notyourmomma 10 months, 3 weeks ago said:
Love this soup! fabulous.
red51bud 4 months, 3 weeks ago said:
Loved this soup! Great taste, quick & easy...my kind of recipe.
yoyoyemen 4 months, 2 weeks ago said:
Mmmm, that does look good. I'll have to put that on the menu for next week. . .