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Maple Cured Cedar Planked Salmon Or Tofu With Chipotle Glaze And Blueberry PicoNo Noodle Vegetarian Zucchini And Tofu Lasagna
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Lollya / All my dishes 2 years, 8 months ago
This is one of my favorite soups ever. It's very easy to prepare on a weeknight. I served it with a garlic smeared baguette and top with shaved parmesan.
Prep:15m Cook:20m Servings:4
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 Lollya |
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boofie 2 years, 5 months ago said:
Yay soymilk! Love the thoughtfulness.
softgrey 2 years, 5 months ago said:
Sounds delish...
i like the idea of pureeing the veggies first...
less muss- less fuss...
thank you!
staceyfish 2 years, 4 months ago said:
This sounds like a super bright-tasting soup. I'm trying it as soon as I find some good asparagus!
Have you tried adding any herbs to it? I've had trouble pairing asparagus with any aromatic besides garlic because asparagus has such an assertive flavor on its own, but I bet the milk would really soften it.
darbar 2 years, 4 months ago said:
This looks and sounds delicious! I'm saving this one. Thanks.
aubreeu 2 years, 3 months ago said:
I made this last week. I loved the texture and creaminess. Very good. Thank you.
notyourmomma 2 years, 1 month ago said:
Love this soup! fabulous.
red51bud 1 year, 8 months ago said:
Loved this soup! Great taste, quick & easy...my kind of recipe.
yoyoyemen 1 year, 7 months ago said:
Mmmm, that does look good. I'll have to put that on the menu for next week. . .