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Unswissmiss / All my dishes 2 years, 8 months ago
Salads don't have to be green! This one combines the sweetness of roasted beets with the tartness of fresh orange.
Prep:20m Cook:60m Servings:4
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Unswissmiss |
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notyourmomma 2 years, 5 months ago said:
I love this dish. Beet and oranges can't be a more classic combination. I have served almost the same salad with the addition of a crumbled goat cheese crumbled on top. Oh, I add a shallot or two to the dressing. This is just wonderful. Thanks for the reminder.
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edensong 2 years, 8 months ago said:
I really want to try this. It's making my mouth water! LOL
watkinsgal 2 years, 7 months ago said:
Roast beets are the absolute best...I always roast more than a recipe calls for because I eat them before they get to the "main dish". My beets are just up in my Missouri garden...I'll be fixing this one!
notyourmomma 1 year, 7 months ago said:
Wonderful, love beets and oranges, classic.
eyecook 1 year, 7 months ago said:
Wow, great combination I would have not thought of!
Thank you!
mellybelly 1 year, 5 months ago said:
I loved this salad, it is so elegant and yummy. It is great with feta cheese on it too. Thanks!