Recipe
Beet And Orange Salad Recipe
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Unswissmiss / All my dishes 1 year, 4 months ago
Salads don't have to be green! This one combines the sweetness of roasted beets with the tartness of fresh orange.
Prep:20m Cook:60m Servings:4
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 Unswissmiss |
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Ingredients
- 1 pound beets
- 2-3 navel (seedless) oranges
- 1 Tbsp chives, chopped (optional)
- olive oil
- balsamic vinegar
- salt
- pepper
Directions
- Scrub beets clean and trim off any greens. Rub with olive oil, if desired, wrap in aluminum foil, and roast in a 400°F oven until tender, approximately 1 hour. (Larger beets will take longer.)
- Cool beets until they can be handled.
- In the meantime, cut the peel from the oranges and section. Squeeze out juices from leftover membranes and reserve.
- Slip beets from their skins and into cubes of approximately 1/2 inch.
- Make approximately 1/4 cup vinagrette with the orange juice, vinegar, olive oil, salt, and pepper. (Suggested: half juice/vinegar, half oil.)
- Toss together beets, orange slices, and vinagrette. Just before serving, garnish with chives.
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Alterations
notyourmomma 1 year, 1 month ago said:
I love this dish. Beet and oranges can't be a more classic combination. I have served almost the same salad with the addition of a crumbled goat cheese crumbled on top. Oh, I add a shallot or two to the dressing. This is just wonderful. Thanks for the reminder.
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edensong 1 year, 3 months ago said:
I really want to try this. It's making my mouth water! LOL
watkinsgal 1 year, 3 months ago said:
Roast beets are the absolute best...I always roast more than a recipe calls for because I eat them before they get to the "main dish". My beets are just up in my Missouri garden...I'll be fixing this one!
notyourmomma 3 months, 2 weeks ago said:
Wonderful, love beets and oranges, classic.
eyecook 3 months, 1 week ago said:
Wow, great combination I would have not thought of!
Thank you!
mellybelly 3 weeks, 1 day ago said:
I loved this salad, it is so elegant and yummy. It is great with feta cheese on it too. Thanks!