How to make it

  • Scrub beets clean and trim off any greens. Rub with olive oil, if desired, wrap in aluminum foil, and roast in a 400°F oven until tender, approximately 1 hour. (Larger beets will take longer.)
  • Cool beets until they can be handled.
  • In the meantime, cut the peel from the oranges and section. Squeeze out juices from leftover membranes and reserve.
  • Slip beets from their skins and into cubes of approximately 1/2 inch.
  • Make approximately 1/4 cup vinagrette with the orange juice, vinegar, olive oil, salt, and pepper. (Suggested: half juice/vinegar, half oil.)
  • Toss together beets, orange slices, and vinagrette. Just before serving, garnish with chives.

Reviews & Comments 5

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    " It was good "
    tiffchow ate it and said...
    The beets and oranges make a great combination. I added some goat cheese for an extra kick, and it was very tasty.
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    " It was excellent "
    mellybelly ate it and said...
    I loved this salad, it is so elegant and yummy. It is great with feta cheese on it too. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    eyecook ate it and said...
    Wow, great combination I would have not thought of!
    Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, love beets and oranges, classic.
    Was this review helpful? Yes Flag
    " It was excellent "
    watkinsgal ate it and said...
    Roast beets are the absolute best...I always roast more than a recipe calls for because I eat them before they get to the "main dish". My beets are just up in my Missouri garden...I'll be fixing this one!
    Was this review helpful? Yes Flag
  • edensong 7 years ago
    I really want to try this. It's making my mouth water! LOL
    Was this review helpful? Yes Flag

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