How to make it

  • combine oysters and buttermiln in a sealable plastic bag,mix well and chill for 2 or more hours
  • drain oysters well
  • combine flour and the next 8 ingredients
  • dredge oysters in mixture,shacking off excess flour
  • pour a depth of 2" of oil in a dutch oven and heat to 370F.
  • fry oysters in batches to keep the tempature up,for 3 minutes or until golden.
  • drain on paper towels.
  • stir melted butter,hot sauce and lemon juice. pour mixture over oysters,evenly and serve with celery sticks and ranch dressing on the side

Reviews & Comments 5

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    " It was excellent "
    merlin ate it and said...
    Inspired!
    Was this review helpful? Yes Flag
  • wdsdy 6 years ago
    Yum!! Yum!!! This looks great!
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    Oh yeah... gotta make these! Yummers!
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh I love it..you are a dear! Join my new group Company's coming! Please?
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  • shirleyoma 6 years ago
    Oh i WISH I had some right now! They sound soooooo good!
    Was this review helpful? Yes Flag

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