Summer Squash Casserole
From emt724 16 years ago
- 35 minutes to make
- Serves 6
This is a family fave for get togethers and any time of the year. My kids absolutey love it!!
Ingredients
- 3 Large Summer Suqash, rinsed, and chopped shopping list
- 5 Tblsp No salt butter shopping list
- 1/2 a box of Velveta cheese, cubed shopping list
- 1 Medium onion, cubed shopping list
- 2 Cups Ritz crackers, crushed shopping list
- Dash of salt and pepper shopping list
How to make it
- Preheat oven to 350.
- Melt 1 Tblsp butter in skillet over medium high heat, add suqash and onion and saute.
- Melt 4 Tblsp butter in microwave, add to crackers.
- In a large baking dish pour one layer of sqush and onion, alternating with one layer of cheese.
- Top with crackers.
- Bake at 350 for 30 to 35 minutes until golden brown.
People Who Like This Dish 9
- lumpygravy Nowhere, Us
- reviews Anycity, Anystate
- grk Houston, TX
- wanda52 Crab Orchard, KY
- debbie919 Manahawkin, NJ
- notyourmomma South St. Petersburg, FL
- emt724 Lebanon, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Ohhh, just like my mom made....a favorite and I bet if I made yellow squash this way, the wee one will eat it. Aha! A method to my madness.
notyourmomma
in South St. Petersburg loved it
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Bookmarked! Love yellow squash! Great post, thanks!
debbie919
in Manahawkin loved it
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Velveeta lovers rejoice!
See Summer Squash Casserole for more.
6/29/14
pointsevenout
in Athens loved it
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