Summer Squash Casserole I Made It

Summer Squash Casserole

pointsevenout 9 years ago
Recipe by Emt724: Summer Squash Casserole/saved
!!!VELVEETA ALERT!!! --- !!!VELVEETA ALERT!!!
Nothing like fattening up a veggie casserole!
Used VERY LARGE yellow squash. Fit into a 9x13 casserole dish.
Liked the texture of the large chunked squash.
Thought 2 cups crushed Ritz was a little excessive but went ahead and did it because of the 1/4c butter stirred in. More butter or less crackers is the ticket!
Takes a little more than a dash of seasonings.
I liked it. We'll see how mother fares with it after church.

Two helpings for her. Must mean it's good.
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lovebreezy 9 years ago said:

Seems like a simple enough recipe to make. Did you have it as a main or a side?

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pointsevenout 9 years ago said:

I did it as a main course. Very rich with all that cheese spread in it.

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pointsevenout 9 years ago said:

Instructions doesn't say this clearly but infers to lay down half the squash mix then the cheese spread then the other half of the squash mix.

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frankieanne 9 years ago said:

It seems like all of these casserole recipes have crackers on top!

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pointsevenout 9 years ago said:

Yes. Some have crackers mixed in the body too.

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pointsevenout 8 years ago said:

Made this again using 6 medium yellow squash. Fit into a 7x11 casserole.
Only used 1 cup Ritz crackers but kept the butter the same.
Could have used more squash, as the Velveeta is quite predominate this time.

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