Ingredients

How to make it

  • Heat butter or oil in saucepan, toss in shrimp and cook for 5 min. Stir occasionally.
  • Nowpour in pineapple juice, add ginger, pepper cuted in strips, vinegar, sugar, salt, and soy sauce. Cook over low fire for 2 minutes.
  • Spoon out a little of the liquid and mix with the corstarch until you have a smooth paste.
  • Pour back into meat mixture an cook slowly, stirring constantly until the liquid is transparent and slightly thick.
  • Serve with hot rice.

Reviews & Comments 6

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    " It was excellent "
    lura ate it and said...
    Sounds great. Thanks to Michael for the directions to this great post. mmm:)
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    " It was excellent "
    trigger ate it and said...
    This is another great recipe with Silvered crystallized ginger and pineapple. These flavors really WOW me Annie. I think I will double the recipe and invite you and your family over.
    MMMmmmm!!

    Five forks

    Michael
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    " It was excellent "
    noir ate it and said...
    Terrific! :) ^5!
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  • jo_jo_ba 6 years ago
    Yay! I love sweet n sour stuff... this looks delish!
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  • pat2me 6 years ago
    This really sounds good!
    Thanks for posting it!
    Pat
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    " It was good "
    vvskgn ate it and said...
    Good recipe & I love Shrimp!
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