Ingredients

How to make it

  • Heat butter or oil in saucepan, toss in shrimp and cook for 5 min. Stir occasionally.
  • Nowpour in pineapple juice, add ginger, pepper cuted in strips, vinegar, sugar, salt, and soy sauce. Cook over low fire for 2 minutes.
  • Spoon out a little of the liquid and mix with the corstarch until you have a smooth paste.
  • Pour back into meat mixture an cook slowly, stirring constantly until the liquid is transparent and slightly thick.
  • Serve with hot rice.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lura ate it and said...
    Sounds great. Thanks to Michael for the directions to this great post. mmm:)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is another great recipe with Silvered crystallized ginger and pineapple. These flavors really WOW me Annie. I think I will double the recipe and invite you and your family over.
    MMMmmmm!!

    Five forks

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Terrific! :) ^5!
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Yay! I love sweet n sour stuff... this looks delish!
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    This really sounds good!
    Thanks for posting it!
    Pat
    Was this review helpful? Yes Flag
    " It was good "
    vvskgn ate it and said...
    Good recipe & I love Shrimp!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes