How to make it

  • Preheat oven to 425 degrees.
  • Rub the bottom and sides of a flameproof baking dish (10 to 12 inches across and
  • 2 inches deep) with the bruised garlic, and grease it lightly with butter.
  • Dry the potato slices with a paper towel, ten spread half of the slices in the bottom of the dish.
  • Sprinkle them with half of the cheese, butter bits, salt and pepper.
  • Spread the rest of the potato slices in the dish and sprinkle the remaining cheese, butter and salt and pepper on top.
  • Pour the milk into the side of the dish.
  • Bring to a simmer over low heat and then bake in the upper third of the oven for 30 minutes, or until the potatoes are almost tender when pierced with the tip of a sharp knife.
  • At this point remove any residual liquid with a bulb baster and bake for another 5 minutes, or until the potatoes are tender, the milk absorbed, and the top nicely browned. Serve at once.

Reviews & Comments 2

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    " It was excellent "
    angel29 ate it and said...
    I had these in Paris....they're sooo good.
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  • lor 10 years ago
    Okay, you're doing my head in. I LOVE potatoes and these recipes look sooooooo darn tempting. Thanks for sharing them with all of us ;-)
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