Recipe
Clam Spaghetti Regular And Gluten Free Recipe
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Peetabear / All my dishes 6 months ago
This clam sauce is something I sort of made up I think.. I have no recipe for it. I have been making for over 35 years. It's great with Italian bread.
Prep:15m Cook:20m Servings:2
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 Peetabear |
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Fans
Ingredients
- 2 large yellow onions chopped
- 1/4 - 1/3 cup extra virgin olive oil --I use Filippo Berio**
- oregano approx 1 TBSP or more
- 2 cloves garlic either finely minced or use the garlic press
- vermouth extra dry approx 1/2 cup +
- 3 cans minced clams
- handful of dried parsley
- cayenne pepper optional
- 2 TBSP butter
- ** I used another brand and the sauce came out very flat tasting.
Directions
- Put the onions and the olive oil in a frying pan. cook onions until soft but not browned.
- add oregano and stir for approx 30 seconds. add the garlic . do not let it brown
- add vermouth heat thru and reduce by 1/2 .. you may want to add more
- add 3 cans of clams, juice and all
- let heat thru add parsley and the red pepper
- reduce the heat to med low you want to reduce the liquid by 1/2
- just before you drain the spaghetti add butter to the clam sauce
- this will help thicken it up a little more
- pour over spaghetti and I serve it with lots of grated Asiago cheese
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Viewing Clam Spaghetti Regular And Gluten Free Recipe
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Average score: 4.3 / 5
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mrspotatohead 6 months ago said:
Love pasta and clam sauce. Sounds delicous. I'll try this one (may add a squirt of anchovy paste - love the salty tsste)
mystic_river1 6 months ago said:
Oh yeah! ty 4 post!^5
linebb956 6 months ago said:
This is a keeper... Wonderful
dixiejet 5 months, 1 week ago said:
Sounds awesome!!! I would LOVE it but the hubby would want some SERIOUS meat to chew on...I know...there are clams in it. (insert rolling eyes smiley here...lol)