Ingredients

How to make it

  • Bake yellow cake as directed
  • Cool 15 minutes and carefully transfer to a big serving plate, or leave it in the baking pan!
  • Poke a bunch of holes with a fork (gently) into the cake
  • Pour pineapple and juice over cake and spread over top evenly
  • Blend cream cheese on high until its a little lighter in texture, whipped
  • In a separate bowl, mix milk and pudding mix on high until pudding thickens, scraping sides of bowl
  • Add cream cheese and blend on high until consistent, smooth and thick
  • Spread over top of pineapple
  • Top cake with Coolwhip
  • Refrigerate for at least 1 hour- overnight is best.
  • When ready to serve, pour strawberries and syrup over cake and enjoy!

Reviews & Comments 9

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  • quepidoll 16 years ago
    Just YUM!!!!!
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    " It was excellent "
    lor ate it and said...
    I am so anxious to try this recipe as a pre Christmas dessert. Thank you for sharing it!!!
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    " It was excellent "
    zena824 ate it and said...
    This sounds good... will give it a try..
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  • pressurecooker 16 years ago
    I'm not a big sweets lover, but the combo of strawberries and pineapple does sound luscious. I'm sure it would be good with real whipped cream which is definitely not a fast food!
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds so good, great post...
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  • ambauer 16 years ago
    POKE CAKE! I haven't had poke cake in a long time, I really like it though. One of the secretaries in my old department used to make something like this, except all strawberreis and with jello instead of pudding. Yum!
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    " It was excellent "
    henrie ate it and said...
    This sounds good, I bookmarked one similar to this to try, have everything to make it but just haven't gotten around to it yet. Great post.
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    " It was excellent "
    organicmama ate it and said...
    It deserves a 5...
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    This sounds too good. I will have to bookmark, thanks!
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