Ginger Pork and Butternut Squash
From vanessa 18 years ago
- 30 minutes to make
- Serves 4
This meal was conjured up to take advantage of the mellow flavors of the pork and squash cooked semi-slowly with some ginger, garlic, and assorted spices. If you too are suffering the blahs then give this a try. Read more I guarantee it’ll wrap you in a mellow warmth that will make you feel better. See less
Ingredients
- 1 pound of pork (I used pork shoulder, but pork steak would be fine) shopping list
- 1 knob of fresh ginger about 1 inch long, chopped fine shopping list
- 4 cloves of garlic, chopped shopping list
- 1 butternut squash, peeled, gutted, and diced 3/4″ chunks shopping list
- 1 cup (approximate) chicken stock shopping list
- 1/2 cup coconut milk shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon clove shopping list
- 1/2 teaspoon kala jeera shopping list
- 1/2 teaspoon charnushka shopping list
- 2 teaspoons cardamom shopping list
- 1 tablespoon vindaloo seasoning shopping list
How to make it
- Slice the pork into 1″ chunks and remove any obvious gristle or fat. Brown the pork in a skillet with some canola oil in it.
- Add the ginger, garlic, cinnamon, clove, cardamom, kala jeera,and charnushka. Saute over medium heat for a few minutes and then add enough chicken stock to surround but not cover the pork.
- Add the squash. Bring the heat back to a vigorous simmer and then cover the pan and turn the heat to medium low. Allow this to cook for 30 - 40 minutes. Stir it every so often.
- After about 30 minutes check the meat to see if it is tender, if so then uncover, raise the heat and allow some of the liquid to cook off.
- Taste for salt and adjust accordingly. Add the vindaloo seasoning and the coconut milk and stir gently to combine. Serve and enjoy.
The Rating
Reviewed by 3 people-
Hi Wandawoo,
In answer to your question:
Kala Jeera=Black Cumin Seed
Charnushka=Black smoky seeds found in Jewish rye bread in New York and in garam masala. Also known as black caraway, nigella, black onion seed or ka...more
luisascatering
in Burlingame loved it
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