Japanese Pickled Ginger
From nlo209 16 years ago
- - to make
- Serves 4
The authentic pickled ginger that you get with your Sushi
Ingredients
- 4 oz fresh ginger root shopping list
- 2-3 tsp. salt shopping list
- 4 oz rice vinegar shopping list
- 3 tbsp. water shopping list
- 1 tbsp. sugar shopping list
- a little pickled plum juice (authentic) or shopping list
- a little red food coloring (optional) shopping list
How to make it
- Wash the ginger roots thoroughly, peeling away any discolored skin. Sprinkle lightly with salt, put in a bowl or jar, cover and set aside for 1-2 days.
- Drain the ginger and put it in a clean glass or ceramic bowl or jar. Combine the vinegar, water and sugar (and food coloring if required) in a small saucepan, bring to the boil and pour over the ginger. Cover the bowl or jar and set aside for at least 7 days.
- To serve, cut paper thin slices of ginger along the grain and serve on little individual plates.
- Sweet pickled ginger will keep for several months in the refrigerator.
The Rating
Reviewed by 4 people-
This is different. I have never had this or sushi. I have to try and will let you know how it turned out.
lenora
in Oak Park loved it
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